PORK CHOPS WITH SOUR CREAM GRAVY
This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.
Provided by Ellen Bales
Categories Pork
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.
- 2. In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.
- 3. Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.
- 4. Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.
- 5. Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.
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[email protected]I can't wait to make this again!
Bosteyo Siyad
[email protected]This is a must-try recipe!
Mateja Obradovic
[email protected]I highly recommend this recipe.
Meg Bristy
[email protected]This is now my go-to pork chops recipe.
Kopanomaleka Kopano
[email protected]5 stars!
Eshan isLam Akash
[email protected]Easy and yummy!
illimudin Gadani
[email protected]This was delicious!
NII ARMARH
[email protected]This recipe is a keeper! I will definitely be making it again.
Kumarie Budhram
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy gravy and the tender pork chops.
Nabakka Grace
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Rajkumar Khatri
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the pork chops and the gravy.
Riptide Reaper Backup
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The sour cream gravy was the perfect complement to the pork chops.
Md Rubel Ahamed
[email protected]This was my first time making pork chops with sour cream gravy, and I was really happy with how it turned out. The gravy was so creamy and flavorful, and the pork chops were cooked perfectly.
Chirrie Shazzie
[email protected]The only thing I would change about this recipe is that I would add a little bit more salt and pepper to the pork chops before cooking them.
Sheikh Abdullah
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal. My family loved it!
Israel Adewole
[email protected]This recipe was easy to follow, and it didn't take long to make. I was able to get dinner on the table in about 30 minutes.
Ibrahim Saifi
[email protected]I used bone-in pork chops for this recipe, and they turned out so juicy and tender. I highly recommend using bone-in pork chops if you can.
Donny Hophars
[email protected]The sour cream gravy made all the difference in this dish. It was so rich and creamy, and it really complimented the pork chops.
Littlez78 UK
[email protected]This pork chops with sour cream gravy recipe was a hit with my family! The gravy was creamy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again.