Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Heat oil and butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them on both sides until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside. Reduce the heat to medium-high, then throw in the whole garlic cloves. Stir them around and cook them for several minutes, or until they get nice and golden brown. Pour in the red wine, then add the bay leaf. Stir around and let it reduce, raising the heat if necessary. Cook the sauce for several minutes, or until it's nice and reduced and thick. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back into the cooking liquid, arranging them so that they're swimming in the sauce. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft. Swirl in 1 tablespoon of butter and sprinkle in a little salt and pepper. Arrange pork chops on a platter, then pour the whole skillet of sauce (including garlic) over the top. Serve with a green salad. *You may substitute white wine for a slightly lighter sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
New Parish
[email protected]I'm not a big fan of garlic, but I still loved this recipe. The wine sauce is so flavorful that it balances out the garlic flavor perfectly. I will definitely be making this again.
sami negar
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The pork chops are always cooked perfectly and the sauce is always delicious.
AtifRaj1 AtifRaj2
[email protected]This recipe is a great way to impress your guests. The pork chops are so tender and flavorful and the sauce is to die for. I will definitely be making this again for my next dinner party.
Mitchell Papi
[email protected]I'm always looking for new pork chop recipes and this one is definitely a winner. The wine and garlic sauce is so delicious and the pork chops are cooked to perfection. I will definitely be making this again.
Jk Crum Entertainment
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and tangy sauce and they always ask for seconds of the vegetables.
Norberto Cuaya
[email protected]I love that this recipe is so customizable. You can use any type of wine you like and you can also add different herbs and spices to taste. I like to add a little bit of chili powder and cumin to the sauce.
Luyima Hajarah
[email protected]This recipe is a great way to use up leftover pork chops. I always have leftover pork chops after a big dinner and this recipe is the perfect way to use them up. The sauce is so flavorful and the pork chops are always cooked perfectly.
Ben Law
[email protected]I'm not a big fan of garlic, but I still loved this recipe. The wine sauce is so flavorful that it balances out the garlic flavor perfectly. I will definitely be making this again.
Leif Branner
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The pork chops are always cooked perfectly and the sauce is always delicious.
pinkmoonsx
[email protected]This recipe is a great way to impress your guests. The pork chops are so tender and flavorful and the sauce is to die for. I will definitely be making this again for my next dinner party.
Marcia Marsh
[email protected]I'm always looking for new pork chop recipes and this one is definitely a winner. The wine and garlic sauce is so delicious and the pork chops are cooked to perfection. I will definitely be making this again.
Kimberly Morrow
[email protected]This recipe is a great way to get your kids to eat pork chops. My kids love the sweet and tangy sauce and they always ask for seconds.
Jonquil Cole
[email protected]I love that this recipe is so versatile. You can use any type of wine you like and you can also add different herbs and spices to taste. I like to add a little bit of rosemary and thyme to the sauce.
Masoom Faizan
[email protected]This recipe is a great way to use up leftover wine. I had a bottle of white wine that I needed to use up and this recipe was the perfect way to do it. The sauce was so flavorful and the pork chops were cooked perfectly.
Julius Ragland
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The wine and garlic sauce really elevates the pork chops and makes them taste amazing. I will definitely be making this again.
Edwin Kahura
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again for future parties.
Hina Abbasi
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great. The pork chops were cooked to perfection and the sauce was delicious.
Gelina Datis
[email protected]This pork chop recipe is a keeper! The wine and garlic sauce is so flavorful and pairs perfectly with the tender pork chops. I will definitely be making this again.