PORK CORNETS WITH SOUR-CHERRY SAUCE
Categories Food Processor Fruit Roast Christmas Cocktail Party Cherry Rosemary Pork Tenderloin Fennel Winter Gourmet
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Very finely grind fennel seeds, salt, and peppercorns in grinder, then rub all over pork.
- Toss shallots with oil in a 13- by 9-inch flameproof roasting pan, then nestle tenderloins among shallots (without crowding) and roast until thermometer inserted into thickest end of pork registers 155°F, about 30 to 35 minutes. Put 2 layers of foil on a work surface and transfer pork to foil. Cool to room temperature, about 1 hour, then wrap in foil and chill until cold, about 2 hours.
- While pork cools, put roasting pan with shallots over a burner, then add wine and deglaze pan by boiling, stirring and scraping up any brown bits with a wooden spoon, 1 minute. Transfer mixture to a 2- to 2 1/2-quart heavy saucepan. Add cherries, sugar, and rosemary and boil until liquid is reduced to about 2 cups, 15 to 20 minutes. Discard rosemary sprigs (do not discard any leaves that have fallen off stems). Transfer mixture to a food processor and pulse until coarsely chopped. Transfer to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
- Cut chilled pork with a carving knife or an electric meat slicer diagonally into 3/4-inch-thick slices. Roll up each slice into a cornet (cone) shape and pierce in center with a rosemary sprig to secure. Fill opening of each cornet with about 1/2 teaspoon cherry sauce. Discard rosemary sprigs when eating.
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Desi Cook
[email protected]I would definitely recommend this recipe to anyone who loves pork and sour cherry sauce.
J Cee
[email protected]These pork cornets were a great way to use up leftover pork. They were easy to make and very tasty.
Kobir Media
[email protected]The sour cherry sauce was a bit too sweet for my taste.
Roshan Msm
[email protected]I made these pork cornets for my boyfriend and he loved them. He said they were the best pork cornets he had ever had.
Sernik
[email protected]The pork cornets were a bit too fatty for my taste.
Alamudin JM
[email protected]These pork cornets were a delicious and elegant dish. I would definitely recommend them for a special occasion.
Qasimkhan khan
[email protected]The recipe was easy to follow and the pork cornets turned out great.
Israel Mendoza
[email protected]I made these pork cornets for a potluck and they were a huge success. Everyone raved about them.
Ryan Muhawish
[email protected]The pork cornets were a bit bland, but the sour cherry sauce helped to add some flavor.
Subhan Abid
[email protected]These pork cornets were absolutely amazing! The pork was cooked to perfection and the sour cherry sauce was the perfect complement. I will definitely be making this dish again and again.
Tushar Islam
[email protected]I found the recipe to be a bit too complicated, but the end result was worth it.
Emmanuel Kast
[email protected]I made these pork cornets for my family and they all loved them. The sauce was the perfect balance of sweet and sour.
Md mostakim
[email protected]The pork cornets were a bit dry, but the sour cherry sauce was delicious.
Owami Khumalo
[email protected]These pork cornets were a hit at my dinner party! The combination of the tender pork and the tangy sour cherry sauce was divine. I will definitely be making this dish again.