PORK CUTLETS WITH CAPER SAUCE

Pork Cutlets With Caper Sauce image

Provided by Pierre Franey

Categories dinner, easy, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat
Salt and freshly ground pepper to taste
1 tablespoon vegetable or peanut oil
1/2 cup finely chopped onion
1 teaspoon finely chopped garlic
1/3 cup drained capers
1 tablespoon red-wine vinegar
1 tablespoon Dijon-style mustard
1/2 cup fresh or canned chicken broth
1 tablespoon tomato paste
2 tablespoons butter, optional
2 tablespoons finely chopped parsley

Steps:

Sprinkle the cutlets with salt and pepper.
Heat the oil in a nonstick skillet large enough to hold all of the cutlets in one layer. When the oil is very hot add the meat and cook over medium-high heat for about 5 minutes, or until browned. Turn the slices and cook about 5 minutes more. Reduce the heat and cook about 2 minutes, turning occasionally.
Transfer the meat to a warm serving dish. Cover with foil and keep warm.
Pour off the fat from the skillet, then add the onion, garlic and capers. Cook, stirring until the onion is lightly browned. Add the vinegar, mustard, chicken broth and tomato paste. Stir to dissolve the brown particles that cling to the bottom of the pan. Cook until reduced to about 3/4 cup. Add any juices that may have accumulated around the cutlets. Add the butter, if desired. Blend well.
Add the cutlets to the skillet, bring to a simmer and serve immediately sprinkled with parsley.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 3 grams, Sodium 579 milligrams, Sugar 2 grams, TransFat 0 grams

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Amogid MOGIS

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5/5 stars!

Ahmad Cherkawi

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These pork cutlets were delicious! The sauce was perfect, and the meat was cooked to perfection.

nafees U

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I've made this recipe several times, and it always turns out great. The caper sauce is so easy to make, and it really complements the pork.

MD. NAIEM HASAN

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This pork cutlet recipe with caper sauce is a keeper! The cutlets were juicy and flavorful, and the sauce was creamy and tangy. I served it over mashed potatoes, and it was a hit with my family.

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