PORK CUTLETS WITH MAPLE, MUSTARD AND SAGE SAUCE
This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit.
Provided by StaceyLyn78
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.
- Melt butter in large skillet over high heat.
- Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.
- Transfer pork to plate.
- Add broth, maple syrup, mustard and remaining sage to drippings in skillet.
- Boil until syrupy, scraping up browned bits, about 5 minutes.
- Reduce heat to low; return pork and any accumulated juices to skillet and cook just until heated through, about 1 minute.
- Serve pork with sauce.
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lofer alak
[email protected]Overall, this was a good recipe. The pork cutlets were cooked well and the sauce was flavorful. I would definitely make this again, but I might make some minor adjustments to suit my own taste preferences.
Farabi Hasan
[email protected]This dish was a bit too salty for my taste. I think I might reduce the amount of salt in the recipe next time.
Sally McGee
[email protected]This recipe was a bit bland for my taste. I think I might add some additional spices next time, like garlic powder or onion powder.
lagu simon
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The pork cutlets were still delicious, and the sauce was still flavorful. I will definitely be making this again, but without the sage.
Kealeboga Mabote
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The pork cutlets were tender and juicy, and the sauce was incredible. I will definitely be making this again for special occasions.
Playboi Axis
[email protected]The sauce was a bit runny, but the pork cutlets were delicious. I think I might add a bit of cornstarch to the sauce next time to thicken it up.
Ajim Maczy
[email protected]This recipe was a bit too sweet for my taste, but the pork cutlets were cooked well. I might try it again with less maple syrup next time.
Assenath Wanjiku
[email protected]I tried this recipe last night and it was a success! The pork cutlets were cooked perfectly and the sauce was divine. The sage added a lovely touch of flavor. I served it with mashed potatoes and green beans, and it was a hit with my family. Thank yo
Baby Daniel
[email protected]This dish was easy to make and turned out great! The pork cutlets were moist and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Marnelli Mariano
[email protected]I'm not usually a fan of pork cutlets, but this recipe changed my mind. The sauce was amazing and the pork was so tender. I will definitely be making this again.
Emmanuel Luka
[email protected]5/5 stars! This recipe was a winner! The pork cutlets were crispy on the outside and juicy on the inside, and the sauce was out of this world. I served it over mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe
Mahnoor Khan
[email protected]I made this dish last night and it was a hit! The sauce was incredible, with the perfect balance of sweet and savory. The pork cutlets were cooked to perfection and the sage added a nice touch of earthiness. I will definitely be adding this recipe to
Jacob Braziel
[email protected]This pork cutlet dish was an absolute delight! The combination of maple, mustard, and sage created a tantalizing sauce that perfectly complemented the tender and juicy pork. The cooking instructions were easy to follow, and the end result was a flavo