PORK CUTLETS WITH ROSEMARY BUTTER SAUCE
I love these pork cutlets as do my family. The rosemary butter sauce is wonderful with it. I usually serve Ca Coots (Italian Zucchini Stew) with this and some nice french bread. Yum.
Provided by Laura Aden
Categories Pork
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Rinse off pork tenderloin and cut silver skin and fat off. Cut into 1 inch cutlets.
- 2. Lay a long piece of wax paper down and place pork cutlets on it. Place another long piece of wax paper over it and flatten cutlets with a mallet (do not pound - these are tender - you just want them flattened for even cooking).
- 3. Place eggs and milk in a pie plate or bowl and wisk until mixed. In another pie plate add flour. In another pie plate add bread crumbs.
- 4. Dip both sides of each pork cutlet in the flour, then the egg wash and then the bread crumbs until all are breaded.
- 5. Place enough oil in a large pan to cover the bottom. Heat oil on medium high heat. Fry each pork cutlet about 2 minutes on each side until all are cooked. I keep them on a plate in a warm oven until all are finished.
- 6. Once all the pork is cooked, pour off most of the oil but not the browned bits in the pan (you need these for the sauce. Add 4 tablespoons of butter and chopped shallots. Saute for 3 minutes or until soft. Add beef stock (we like a lot of sauce, so I use a 32 ounce box of stock). Add 2 tablespoons of dried rosemary. Let sauce reduce for 20 minutes add last 4 tablespoons of butter and serve. We like the sauce on the side so I serve in in a small bowl with the cutlets.
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Antony Ngugi
[email protected]This recipe is a keeper! The pork cutlets were cooked perfectly, and the rosemary butter sauce was a delicious complement to the meat. I will make this again.
Emanuela Zampelli
[email protected]I made this recipe for my family and they loved it! The pork cutlets were tender and juicy, and the rosemary butter sauce was very flavorful. I will definitely be making this again.
Haq e zahra
[email protected]This recipe was easy to follow and the pork cutlets turned out great! I used boneless pork chops and they cooked in about 10 minutes. The rosemary butter sauce was also very good. I served it with roasted vegetables and it was a delicious meal.
Juliet Kasujja
[email protected]I made this recipe for a dinner party and it was a hit! The pork cutlets were tender and flavorful, and the rosemary butter sauce was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork
Vladas Lukosevicius
[email protected]I love rosemary, so I was really excited to try this recipe. The pork cutlets were cooked perfectly and the rosemary butter sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Janet Fungo
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork chops from a previous meal and I decided to make this recipe with them. The pork cutlets were tender and juicy, and the rosemary butter sauce was delicious. I served it with
Thabang Baloyi
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked perfectly and the rosemary butter sauce was amazing. I'll definitely be making this again.
James Goode
[email protected]I made this recipe for my family and they loved it! The pork cutlets were tender and juicy, and the rosemary butter sauce was very flavorful. I will definitely be making this again.
Chill Gamer
[email protected]This recipe was easy to follow and the pork cutlets turned out great! I used boneless pork chops and they cooked in about 10 minutes. The rosemary butter sauce was also very good. I served it with roasted vegetables and it was a delicious meal.
Kemar Salmon
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely did not disappoint! The pork cutlets were cooked perfectly and the rosemary butter sauce was amazing. I will definitely be making this again.
Cherry Lagria
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover pork chops from a previous meal and I decided to make this recipe with them. The pork cutlets were tender and juicy, and the rosemary butter sauce was delicious. I served i
Leticia Enyan
[email protected]I made this recipe for a dinner party and it was a hit! The pork cutlets were tender and flavorful, and the rosemary butter sauce was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork
drylvid
[email protected]I love rosemary, so I was really excited to try this recipe. The pork cutlets were cooked perfectly and the rosemary butter sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Zeeshan Rehmani
[email protected]This recipe was easy to follow and the pork cutlets turned out great! The rosemary butter sauce was a bit too salty for my taste, but I just added a little less salt next time and it was perfect.
Yousef by
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked perfectly and the rosemary butter sauce was amazing. I'll definitely be making this again.
Eric Mostek
[email protected]OMG, this recipe is a keeper! The pork cutlets were so tender and juicy, and the rosemary butter sauce was the perfect complement. My family loved it, and I will definitely be making it again.