PORK DIM SUM
Make and share this Pork Dim Sum recipe from Food.com.
Provided by ddav0962
Categories Meat
Time 15m
Yield 12 wontons, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
- Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
- Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
- Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
- Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
- Cover and steam for 5-7 minutes, until dim sum are cooked through.
- Serve immediately.
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Kimberli “Mieling64” Beam
k66@hotmail.co.ukOverall, I thought this pork dim sum recipe was pretty good. The dumplings were tender and juicy, but the filling was a bit bland. I would probably add more spices next time.
Mr Sahadat
m@hotmail.co.ukI'm not sure what I did wrong, but my pork dim sum turned out really dry. I think I might have overcooked them.
Dhan Limbu
limbu81@yahoo.comThese pork dim sum were a bit too greasy for my taste. I think I would use less oil next time.
Mhyaden Barzani
barzani-m36@yahoo.comI love pork dim sum, but I've never tried making them at home. This recipe made it so easy. The dumplings turned out perfectly and they were so delicious. I'll definitely be making these again soon.
Alex V
va@yahoo.comThese pork dim sum were just okay. The filling was a bit bland and the dough was a bit tough. I think I would try a different recipe next time.
Ryno Swarts
swarts.r7@yahoo.comI'm not a big fan of pork, but I really enjoyed these pork dim sum. The filling was flavorful and the dough was light and fluffy. I would definitely recommend this recipe.
Mason Bendily
mason@hotmail.comThese pork dim sum were a bit time-consuming to make, but they were worth it. They were so delicious and flavorful. I would definitely make them again for a special occasion.
Glory Moses TV
m.glory2@hotmail.frI made these pork dim sum for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Asnm nm
an37@gmail.comThese pork dim sum were a great way to use up some leftover pork. They were quick and easy to make, and they tasted delicious.
George Slater
slater@hotmail.comI've never made pork dim sum before, but this recipe made it so easy. The instructions were clear and concise, and the dumplings turned out perfectly. I'm definitely going to be making these again.
Dawn Bland
bland-d@hotmail.comI'm not sure what I did wrong, but my pork dim sum turned out really oily. I think I might have added too much oil to the pan.
Malik Hameed
hameed54@aol.comOverall, I thought this pork dim sum recipe was pretty good. The dumplings were tender and juicy, but the filling was a bit dry. I would probably add more sauce next time.
Rejvi Preka
prejvi@aol.comThe dough was a bit too thick for my liking. I think I would roll it out thinner next time.
Guy Guerine
g-g89@hotmail.comThese pork dim sum were a bit bland for my taste. I think I would add more spices next time.
Mian g Mehar
m@yahoo.comI love this recipe! The pork dim sum are always a crowd-pleaser. They're so easy to make and they always turn out perfect.
mh sayem
mh-s@gmail.comThese pork dim sum were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I would definitely recommend this recipe.
sheesh
sheesh65@hotmail.comI was so impressed with how well this recipe turned out. The pork dim sum were cooked evenly and the filling was moist and flavorful. I will definitely be making this again!
Bradley Carolus
b@gmail.comThese pork dim sum were so easy to make and they turned out perfect! I love how versatile they are - you can serve them as an appetizer, main course, or snack.
Eva Ugay Sapitula
e_s84@aol.comI've tried many pork dim sum recipes, but this one is by far the best. The dumplings were tender and juicy, and the filling was flavorful and savory.
Abdi kariim Mohamed
k_abdi32@hotmail.comThis pork dim sum recipe was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.