PORK FAJITA KABOBS
This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade Southwestern-style spice blend, are appropriately served in a flour tortilla. Just top with salsa and enjoy! -Bea Westphal, Slidell, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the paprika, cumin, oregano, garlic powder and pepper flakes; add pork. Seal bag and toss to coat. On eight metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, tomatoes and mushrooms., Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat is no longer pink and vegetables are tender, turning occasionally. Place each kabob in a tortilla; remove skewers and fold tortillas in half. Serve with salsa.
Nutrition Facts : Calories 583 calories, Fat 17g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 766mg sodium, Carbohydrate 62g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
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Hemant Chand
[email protected]I've tried several different pork fajita kabob recipes, and this one is by far the best. The marinade is perfect, and the pork is always tender and delicious.
Biruk Taye
[email protected]These pork fajita kabobs are a great way to use up leftover pork tenderloin. They're also a great way to get your kids to eat their vegetables.
timothy contee
[email protected]I love that these kabobs can be made ahead of time. It makes it so easy to have a quick and healthy meal on busy weeknights.
Siri Animates
[email protected]The pork is always tender and flavorful, and the vegetables are perfectly cooked.
Umair Nawaz
[email protected]These pork fajita kabobs are so easy to make, and they're always a hit with my family and friends.
Apenteng Joseph
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser.
Khondokar Shihab
[email protected]These pork fajita kabobs are a great way to get your kids to eat their vegetables.
Katlyn Haggard
[email protected]These kabobs are a great way to use up leftover pork tenderloin.
Arman Raja
[email protected]I love the marinade for these kabobs. It gives the pork so much flavor.
Aalyah hernandez
[email protected]These kabobs are so easy to make, and they're always a hit with my family.
milica vukcevic
[email protected]I made these pork fajita kabobs for a potluck, and they were a huge hit! Everyone loved them.
Iasin khan190
[email protected]These pork fajita kabobs are a great way to use up leftover pork tenderloin. They're also a great way to get your kids to eat their vegetables.
Sar Faraz
[email protected]I've tried several different pork fajita kabob recipes, and this one is by far the best. The marinade is perfect, and the pork is always tender and delicious.
Damin Boussakhane
[email protected]These kabobs are so flavorful and juicy. The pork is cooked perfectly, and the vegetables are tender and delicious.
Hemji Makwana
[email protected]I love that these kabobs can be made ahead of time. It makes it so easy to have a quick and healthy meal on busy weeknights.
Jerome Sikes
[email protected]These pork fajita kabobs are so easy to make, and they're always a hit with my family. The pork is always tender and flavorful, and the vegetables are perfectly cooked.
Isaac Calata
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The marinade is simple but effective, and the pork always comes out juicy and delicious.
Owais Ashfaq
[email protected]These pork fajita kabobs were a hit at my last party! The meat was tender and flavorful, and the vegetables were perfectly cooked.