PORK FAJITA PASTA
One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. "We improvised and served the pork mixture over noodles instead," she relates from Lansing, Michigan. "It's become a family favorite."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until juices run clear. Add green pepper and onion; cook and stir for 1-2 minutes or until vegetables are crisp tender. , Stir in fajita seasoning and water; cook 1 minute longer. Drain pasta. In a large bowl, layer the pasta, pork mixture, cheese and tomato.
Nutrition Facts : Calories 381 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1094mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
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Nusayba Karima
[email protected]This dish is perfect for any occasion.
Craig Greenhalgh
[email protected]I can't wait to make this dish again.
Leevi
[email protected]This dish is a must-try!
Bd Alamin
[email protected]I highly recommend this recipe.
Owino Mickey
[email protected]This dish was a hit with my family and friends.
Suhayb
[email protected]I will definitely be making this again.
Subham Magar
[email protected]Thank you for sharing this recipe!
FALTU GAMER OFFICIAL
[email protected]This recipe is a keeper!
Pashynce Price
[email protected]I can't wait to try this recipe with shrimp.
Mk Arif
[email protected]I added some sour cream and guacamole to my bowl and it was amazing!
YO MAMA
[email protected]This dish is a great way to get your kids to eat their vegetables.
Saimon Hussain
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Ssemata Denis
[email protected]This dish is so versatile. I've used different types of pasta and vegetables, and it always turns out great.
MiniTron
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pork.
Pk Pranto
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Favour Eche
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Bo Burdette
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family enjoyed it.
Grim reaper Clan
[email protected]So easy to make and so tasty! I used chicken instead of pork and it turned out just as good. Definitely recommend.
Shrook Ahmed
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. It's definitely going to become a regular in our dinner rotation.
M Hussain
[email protected]Absolutely delicious! The flavors of the pork fajita and the pasta came together perfectly. I will definitely be making this again.