PORK FAJITA PASTA
One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. "We improvised and served the pork mixture over noodles instead," she relates from Lansing, Michigan. "It's become a family favorite."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until juices run clear. Add green pepper and onion; cook and stir for 1-2 minutes or until vegetables are crisp tender. , Stir in fajita seasoning and water; cook 1 minute longer. Drain pasta. In a large bowl, layer the pasta, pork mixture, cheese and tomato.
Nutrition Facts : Calories 381 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1094mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
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Nusayba Karima
karima-nusayba30@yahoo.comThis dish is perfect for any occasion.
Craig Greenhalgh
craig@aol.comI can't wait to make this dish again.
Leevi
leevi9@gmail.comThis dish is a must-try!
Bd Alamin
bdalamin@hotmail.comI highly recommend this recipe.
Owino Mickey
mickey_owino@hotmail.comThis dish was a hit with my family and friends.
Suhayb
suhayb@yahoo.comI will definitely be making this again.
Subham Magar
magar-s@gmail.comThank you for sharing this recipe!
FALTU GAMER OFFICIAL
f@gmail.comThis recipe is a keeper!
Pashynce Price
p@hotmail.co.ukI can't wait to try this recipe with shrimp.
Mk Arif
am37@hotmail.comI added some sour cream and guacamole to my bowl and it was amazing!
YO MAMA
m.y@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Saimon Hussain
h.s@hotmail.comI love that this recipe can be made in one pot. It makes cleanup a breeze.
Ssemata Denis
ssemata-denis@hotmail.co.ukThis dish is so versatile. I've used different types of pasta and vegetables, and it always turns out great.
MiniTron
minitron20@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pork.
Pk Pranto
p@aol.comThis dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Favour Eche
eche-f@yahoo.comI'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Bo Burdette
b51@hotmail.frThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family enjoyed it.
Grim reaper Clan
c.g@hotmail.comSo easy to make and so tasty! I used chicken instead of pork and it turned out just as good. Definitely recommend.
Shrook Ahmed
shrook-a99@yahoo.comThis dish was a hit with my family! Everyone loved the combination of flavors and textures. It's definitely going to become a regular in our dinner rotation.
M Hussain
hussain-m65@aol.comAbsolutely delicious! The flavors of the pork fajita and the pasta came together perfectly. I will definitely be making this again.