PORK-FENNEL BURGER
Steps:
- 1. If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put fennel and garlic into a food processor and pulse until just chopped; remove to a large bowl. Put pork fat in processor and grind until just chopped; add to bowl. Working in batches, process meat with fennel seeds, caraway, if using and salt and pepper, until meat is just chopped (be careful not to over-process). Add to bowl and mix well. Shape mixture into 8 patties. 2. To broil or grill, cook about 5 minutes on each side, turning once after 4 or 5 minutes and again as necessary, 8 to 10 minutes total. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook undisturbed for about 3 minutes, then rotate them so they brown evenly. When browned, turn. Total cooking time is about 10 minutes. (They can remain ever-so-slightly pink in the center.) 3. Garnish with peeled orange slices, chopped olives, chopped parsley, chopped roasted red pepper and fennel slices, to taste.
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Mugabi Sharik
[email protected]These burgers were amazing! The fennel and pork combination was perfect. I will definitely be making these again soon.
Kanwar Ramany
[email protected]The fennel flavor was a bit too strong for me, but my husband loved it. I think it's a great recipe for people who like fennel.
Walter Mushi
[email protected]These burgers were a little too salty for my taste. I think I would use less salt next time.
Sahid Ahmad
[email protected]I made these burgers with ground turkey instead of pork and they were still delicious! I think this recipe is very versatile.
Amir Sabir
[email protected]These burgers were easy to make and very juicy. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Fabiola Escobar
[email protected]I followed the recipe exactly and the burgers turned out perfect! I served them on brioche buns with lettuce, tomato, and onion.
Billie Smith
[email protected]These burgers were a bit bland for my taste. I think I would add some more spices next time.
Nancy Lee Perez
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
luchys hernandez
[email protected]These burgers were AMAZING! The fennel and pork combination was perfect. I will definitely be making these again and again.
Mark Stansbury
[email protected]The fennel flavor was a bit too strong for me. I think I would use less fennel next time.
Jacob Rivera
[email protected]These burgers were easy to make and very delicious. I would definitely recommend them to anyone looking for a new burger recipe.
Benson Thiga
[email protected]The burgers were a little dry for my taste. I think I would add some more moisture next time, maybe by using ground pork with a higher fat content.
Rodney Ford
[email protected]I followed the recipe exactly and the burgers turned out great! I served them with roasted potatoes and a side salad.
Mis Moushumi
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the fennel added a nice touch of sweetness. I will definitely be making these again.