ROOT BEER CAKE I
A friend sent me this recipe from an old clipping he found in his collection of recipes.
Provided by Trish
Categories Desserts Cakes Sheet Cake Recipes
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
- In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
- Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
- Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
- TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 39.8 g, Cholesterol 57.3 mg, Fat 13.1 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 351.4 mg, Sugar 26.7 g
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nimal jayasinghe
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I highly recommend it.
Alaya Wooten
[email protected]The cake was easy to make and it turned out great! I'll definitely be making it again.
Mim Mahin
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
keyvin sanz jeffrey
[email protected]This is the best root beer cake I've ever had! The flavor is amazing and the texture is perfect.
Samuel George
[email protected]The cake was a bit dry, but the frosting was delicious.
Faizan nasir Nasir
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a real showstopper!
mody semsem
[email protected]I'm not a big fan of root beer, but I actually really enjoyed this cake. It's not overly sweet and the root beer flavor is subtle.
Shahzaib Sha
[email protected]This cake is the perfect combination of sweet and savory. I love the unique flavor that the root beer gives it.
Aria Martinez
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as the one in the picture.
Junaidbhai Junaidpro
[email protected]The cake was a little too dense for my taste, but the flavor was still good.
Sadaf Pervaiz
[email protected]I was a bit skeptical about using root beer in a cake, but I'm so glad I tried this recipe. It's now my go-to cake for potlucks and parties.
sabby hassn
[email protected]This cake is so easy to make, even for a beginner baker like me. I'll definitely be making it again.
William Delaney
[email protected]The cake was moist and flavorful, with a perfect balance of sweetness and bitterness from the root beer.
Allen Gordon
[email protected]I made this cake for my son's birthday and it was a huge hit! He and his friends loved it.