PORK GREEN CHILI (COLORADO STYLE)
I grew up in Colorado and so I grew up loving green chili! When I moved to North Carolina 4 years ago I was surprised and very disappointed to learn that NO ONE here had ever even heard of green chili. I have spent the last year going through different recipes, I think I have finally got it nailed through a great mix of about 6 of the recipes I tried. Jalapeños may be added to taste if you like the flavor. Chili can be served over any burritos, served as a dip with tortilla chips, or as a main course with warm tortillas. Recipe makes a lot but it freezes well so you can enjoy it for a few months without having to spend too much time cooking.
Provided by Mae6734
Categories Sauces
Time 5h
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Sear pork in 2 Tablespoons olive oil. Add 4 cans chicken broth and 6 cups of water, bring to a boil, and simmer until pork falls apart (aprox 3 hours).
- Meanwhile, chop onion, garlic, and anaheims. Saute in 2 Tablespoons olive oil. Chop tomatillos, serranos, and stewed tomatoes. Puree 2 cans chopped green chilis. Set all aside.
- When done, sift pork out of juice and shred, then add back.
- Add all ingredients except flour and 2 cups water, bring to a boil, reduce heat and simmer for at least one hour.
- In a separate container mix 2 cups water and 1 cup flour, shake well (grandmas rule was 100 shakes). Add mixture to chili slowly to achieve desired thickness.
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Danyal Javed
[email protected]This recipe is a keeper!
Hader Ali
[email protected]I made this recipe for a party and it was a hit!
Avalos Williams
[email protected]This recipe was easy to follow and the pork green chili turned out great!
Manqoba Melusi
[email protected]This was a great recipe! I will definitely be making it again.
Manula Anusara
[email protected]I made this recipe for a party and everyone loved it!
Jhon Shah
[email protected]This recipe is a winner!
feesman franky
[email protected]Easy to follow and delicious! I highly recommend this recipe.
Raj Dhillon
[email protected]This was a great recipe! I will definitely be making it again.
Ricky Fajardo
[email protected]I've made this recipe several times and it's always a hit!
Eddie Rylin
[email protected]This recipe is a keeper!
Aamagya Timilsina
[email protected]Easy to follow and delicious!
Shawon Hp
[email protected]This was a great recipe! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Hamza Sial
[email protected]I made this recipe for a party and it was a hit! The pork was tender and juicy, and the green chili sauce was flavorful and had just the right amount of heat. Everyone loved it!
Drnorman blonco
[email protected]This recipe was easy to follow and the pork green chili turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
SP Nurul Amin Tec
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and the sauce was flavorful. I served it with some shredded cheese and sour cream, and it was a hit with my family.
Mohsin Jaja
[email protected]This was a great recipe! The pork was tender and juicy, and the green chili sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Davis Nzumu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green chilis give it a nice kick, and the pork is always so flavorful. I highly recommend this recipe!
Wesi Rajpoot
[email protected]This pork green chili is amazing! I followed the recipe exactly and it turned out perfect. The flavor is incredible, and the pork is so tender. I served it with some shredded cheese and sour cream, and it was a hit with my family.