PORK LETTUCE WRAPS

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Pork Lettuce Wraps image

My husband loves eating at PFChang's so I decided to try and duplicate their appetizer of lettuce wraps. I substituted a few items to make it original. He loves them so much I'll usually make a double batch and serve it as our main course. -Brenda Buerkle, Riverto, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 18

1-1/2 teaspoons cornstarch
3 tablespoons reduced-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon cold water
1 tablespoon hoisin sauce
1 teaspoon sugar
1 teaspoon canola oil
FILLING:
1 pound ground pork
1 cup chopped celery
1 cup sliced fresh shiitake mushrooms
3/4 cup sliced water chestnuts, drained and chopped
1 teaspoon canola oil
6 green onions, finely chopped
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 package (8.8 ounces) thin rice noodles
12 large lettuce leaves

Steps:

  • In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet, cook pork over medium heat until no longer pink; drain. Remove and keep warm. In the same pan, stir-fry the celery, mushrooms and water chestnuts in oil until crisp-tender. Add the onions, garlic and pepper flakes; stir-fry 1 minute longer. Add pork; heat through., Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well and set aside., Stir cornstarch mixture; add to pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Divide rice noodles among lettuce leaves; top with pork mixture. Fold lettuce over filling.

Nutrition Facts :

Nurzahan Begum
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I would definitely recommend this recipe to others.


Arefin Joshar
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Overall, these lettuce wraps were a good meal. They were easy to make and tasted great.


Lucy Kinyua
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The wraps were a bit too oily for my liking.


Biswajit Babu
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These lettuce wraps were a bit bland for my taste. I think they needed more seasoning.


BRIAN OGETO
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I'm not a big fan of lettuce wraps, but these were actually really good. The pork was cooked perfectly and the sauce was flavorful.


Adrian jr
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These wraps were easy to make and very tasty. I used ground turkey instead of pork, and they were still delicious. I will definitely make these again.


Cingh Yuvraj
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I love lettuce wraps because they are a healthy and delicious way to enjoy a meal. This recipe is one of my favorites. The pork is tender and flavorful, and the sauce is tangy and sweet.


Camila Duran
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These lettuce wraps were a hit at my party! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.