PORK LO MEIN
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount because I freeze some for a later meal. Please feel free to downsize your servings. The amount of servings and cook time are approximate depending on how big of a batch you make.
Provided by Mainely Debbie
Categories Spaghetti
Time 3h30m
Yield 24-36 serving(s)
Number Of Ingredients 11
Steps:
- Mix spaghetti with the soy sauce, brown sugar, vegetable oil and oyster sauce making sure to mix it well.
- Spray a large cookie sheet with Pam spray and cover the pan with a layer of the spaghetti and bake in a 350 degree oven for 30 minutes turning the spaghetti every 10 minutes until it "drys out", you will see the difference. Continue until all the pasta has been dryed out.
- Stir fry the pork loin that has been sliced into strips in vegetable oil,.
- remove and set aside. Use your favorite teriyaki recipe for the pork.
- Stir fry the onion and mushrooms in vegetable oil along with the garlic and ginger paste available in the Asian dept. of grocery store until soft.
- Add the rest of the vegetables mixing well and cook for about 2 minutes.
- Add vegetables and pork to spaghetti mix and mix together well making sure everything is evenly distributed.
- Great for OAMC.
- Enjoy.
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Andrew Davidson
[email protected]I've made this pork lo mein recipe several times and it always comes out great. It's a family favorite!
Piyas Ahmed
[email protected]This is my go-to pork lo mein recipe. It's always a crowd-pleaser and it's so easy to make.
Faltu Sumon
[email protected]I'm not a huge fan of pork lo mein, but this recipe was actually really good. The sauce was flavorful and the pork was cooked perfectly.
Bradley Archer
[email protected]This pork lo mein is the best I've ever had! The pork is so tender and flavorful, and the noodles are cooked to perfection.
Vicent Musabayi
[email protected]Overall, I thought the pork lo mein was pretty good. It was easy to make and the flavors were decent. I would probably make it again, but I might tweak the recipe a bit.
rownok rownok
[email protected]The pork lo mein was good, but not great. The noodles were a bit overcooked and the sauce was a little too sweet.
mdainalhaque abir
[email protected]The pork lo mein was a bit bland for my taste. I think I'll add some more spices next time.
Rao Majid
[email protected]I love this recipe! It's quick and easy to make, and the pork lo mein always comes out delicious.
MD mahafuz Rahman
[email protected]This is my new favorite lo mein recipe. It's so easy to make and the results are amazing. The pork is juicy and flavorful, and the noodles are perfectly cooked.
Kene Chukwu
[email protected]The pork lo mein turned out great! I followed the recipe exactly and it was delicious. The sauce was flavorful and the pork was tender.
Zachary Escobedo
[email protected]This pork lo mein was a hit with my family! The flavors were spot-on and the noodles were cooked perfectly. I will definitely be making this again.