PORK LOIN CHOPS CACCIATORE STYLE

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Pork Loin Chops Cacciatore Style image

I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.

Provided by JustJanS

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons smoked paprika
2 pork loin chops
3 tablespoons olive oil
1 onion, peeled and finely diced
2 garlic cloves, crushed
1 (410 g) can chopped tomatoes
1 teaspoon mixed Italian herbs
100 ml chicken stock
100 ml white wine
1/2 cup black olives, pitted and chopped
basil leaves, to serve

Steps:

  • Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
  • Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
  • Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
  • Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
  • Scatter with torn basil leaves to serve.

Shanzy Malik
s.malik34@gmail.com

This recipe is a must-try! The pork chops were tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.


Dalkhaa Ganochir
ganochir_d@yahoo.com

This dish was a hit at my dinner party. The pork chops were cooked to perfection and the sauce was incredible. I will definitely be making this dish again.


The Pirate
t@hotmail.com

I'm not a fan of pork chops, but this recipe was amazing! The chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Abuki Ebiro
abuki-e50@hotmail.com

I made this dish for my family and they all loved it. The pork chops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Tamlin Beukes
beukes@gmail.com

I was disappointed with this recipe. The pork chops were overcooked and the sauce was too sweet.


super kawaii senpai
s_s@hotmail.fr

This recipe is a keeper! The pork chops were cooked to perfection and the sauce was incredible. I will be making this dish again and again.


Atisham Javed
a_j42@yahoo.com

I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I would definitely recommend this recipe.


Kaleab Wubshet
kaleabw33@yahoo.com

I followed the recipe exactly and the pork chops turned out dry and tough. The sauce was also bland.


Muhammad abdullah G
muhammad.a@hotmail.com

I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the sauce was perfect.


Mustak Aalam
mustak_aalam@yahoo.com

I made this dish last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Golzary islamic media
mg59@aol.com

This cacciatore-style pork loin chops recipe was an absolute delight! The pork chops were tender and juicy, while the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.


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