PORK LOIN CUTLETS WITH LEMON-THYME SAUCE
Make and share this Pork Loin Cutlets With Lemon-Thyme Sauce recipe from Food.com.
Provided by Dancer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place pork in 15 x 10 x 2-inch glass baking dish.
- Combine in small bowl 2 tablespoons lemon juice, thyme, lemon peel and garlic.
- Rub mixture over both sides of pork chops.
- Cover and refrigerate at least 1 hour and but no longer than 1 day.
- Place pork chops onto baking sheet.
- With flour, sprinkle each chop lightly.
- Add salt and pepper to taste.
- Over high heat, warm oil in large nonstick skillet.
- Working in batches, add pork to skillet and cook until brown, about 1 minute per side.
- Place all pork back into skillet.
- Add milk and boil about 1 minute until pork is cooked through and sauce thickens slightly.
- Place pork chops onto platter.
- Whisk remaining 1 tablespoon lemon juice into sauce in skillet and blend 30 seconds.
- Add salt and pepper to taste.
- Pour sauce over pork and serve.
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Simphiwe Madlala
madlala@hotmail.comThis recipe is a great way to use up leftover pork loin. I made it with some pork that I had roasted the night before and it turned out great. I will definitely be making this again.
Alex Van der merwe
a-merwe64@hotmail.comI'm so glad I tried this recipe. The pork was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Jesus Ceja
ceja.jesus15@yahoo.comThis recipe is a keeper! The pork is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Harley Annie
h.a100@hotmail.comI'm always looking for new ways to cook pork loin, and this recipe definitely fits the bill. The lemon-thyme sauce is a great way to add some brightness and flavor to the pork.
Harrison Taylor
taylor.harrison65@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I highly recommend this recipe for any occasion.
Ashlee Jones
a-j19@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and broccoli and it was a hit with the whole family.
Noluthando Mzobe
m@gmail.comI'm not a huge fan of pork, but I really enjoyed this recipe. The lemon-thyme sauce is what really makes this dish. It's so bright and flavorful.
Brenda Mulavo
brenda.m66@hotmail.comThis recipe is a great way to use up leftover pork loin. I made it with some pork that I had roasted the night before and it turned out great. The sauce is really flavorful and the pork is still moist and tender.
Babangida Muhammad Rikiji
m-babangida57@yahoo.comI'm always looking for new ways to cook pork loin, and this recipe definitely fits the bill. The lemon-thyme sauce is a great way to add some brightness and flavor to the pork.
PRO SAKIB VAI
p_v47@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I highly recommend this recipe for any occasion.
Letisha Hendricks
hendricks-letisha@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and broccoli and it was a hit with the whole family.
PINTO TRUST PHONE REPAIR UGANDA
u-p@aol.comI'm not a huge fan of pork, but I really enjoyed this recipe. The lemon-thyme sauce is what really makes this dish. It's so bright and flavorful.
Tasnim Taha
taha59@yahoo.comThis recipe is a great way to use up leftover pork loin. I made it with some pork that I had roasted the night before and it turned out great. The sauce is really flavorful and the pork is still moist and tender.
Rs Rubel
rubelrs7@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tarrie Tech
ttech@aol.comOMG! This dish is amazing! The pork is so tender and juicy, and the lemon-thyme sauce is to die for. I will definitely be making this again.
castro john
castrojohn22@yahoo.comI've made this recipe several times now and it's always a hit. The sauce is so easy to make and it really elevates the pork. I like to serve it with mashed potatoes and green beans.
Tabitha Gill
gill.t@hotmail.comThis pork loin cutlet recipe is a keeper! The lemon-thyme sauce is bursting with flavor and the pork is cooked to perfection. I served it with roasted vegetables and it made for a delicious and healthy meal.