PORK LOIN PICCATA
Whether it's veal, pork or chicken, I just love Piccata! I think I've yet to try a recipe for this Italian favorite that I didn't like and this one is no exception! Yummy!
Provided by Amy H.
Categories Pork
Time 55m
Number Of Ingredients 14
Steps:
- 1. Place the tenderloin between two sheets of waxed paper and flatten to 1/8 inch thickness with a meat mallet or rolling pin. Set aside.
- 2. Combine egg and milk in a shallow dish; mix well. Combine flour, salt and pepper in a shallow dish. Stir well. Dip pork into egg mixture and roll in flour mixture.
- 3. Coat a large skillet with about 1/4 inch olive oil and heat over medium heat; When hot, add meat and cook until golden brown and cooked through; turning once. About 3-4 minutes on each side. Add a bit more oil only if needed during the cooking process. Keep warm on a serving platter.
- 4. Drain oil and wipe pan clean. Melt 1/4 cup butter in skillet. Add flour to melted butter and stir until well blended and only very slightly browned. Add chicken broth and lemon juice to skillet; cook 2-3 minutes until thickened. Remove from heat and stir in 1 Tbsp. white wine. Pour over pork; garnish with lemon slices and fresh parsley if desired. Serve with rice or pasta.
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Muhammad Usman Jutt
[email protected]This is a fantastic recipe! The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again
Chapak Lala
[email protected]I'm not usually a fan of pork loin, but this recipe made me a believer. The pork was tender and juicy, and the sauce was tangy and flavorful
Grace Hoffman
[email protected]This is my go-to recipe for pork loin. It's always a hit with my guests
tik tok officials
[email protected]This recipe is a great way to dress up a simple pork loin. The sauce is elegant and sophisticated, and the pork is cooked perfectly
Joanna Daley
[email protected]My family loved this recipe - even the kids ate it all up
Strange Girl
[email protected]5 stars from me! This recipe was easy to follow and the results were amazing
Philasande Shangase
[email protected]I've never been a fan of pork loin, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious
RN RAJ
[email protected]This recipe is a must-try for any pork loin lover. The sauce is incredible and the pork is cooked to perfection
Aniel Kivido
[email protected]My husband said this is the best pork loin he's ever had!
Magar Sunil
[email protected]This recipe is a party in my mouth
Muhammad Zubairu
[email protected]I've made this recipe several times and it never disappoints. The pork is always tender and juicy, and the sauce is tangy and flavorful
Jahangir Ahmed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always impressive
Julia Singwane
[email protected]Great recipe! I made it for my family and they all loved it
Seth Morladza
[email protected]This is one of my favorite recipes. It's so easy to make and always comes out delicious. I love the bright flavors and the tender pork
Babu Kanxta
[email protected]5/5 stars - this recipe is a keeper
babla hossain
[email protected]I'm not normally a fan of pork loin, but this recipe changed my mind. The sauce was the perfect complement to the pork, and the whole dish was incredibly flavorful
Harpreet Singh
[email protected]Easy to follow recipe with amazing results - highly recommend!
Monica Danner
[email protected]I loved the depth of flavor in this recipe - the lemon and capers really take the pork loin to the next level. Will definitely make this again
raoalihassan ali
[email protected]My new go-to for pork loin! The sauce was SO GOOD
Suraj Bhusal
[email protected]My picky 6 year old even gobbled this up