BALSAMIC ROASTED TOMATOES

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Balsamic Roasted Tomatoes image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 Roma tomatoes, thickly sliced
2 tablespoons light balsamic vinaigrette
2 tablespoons grated Parmesan
1 tablespoon freshly chopped basil leaves

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil.
  • Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

AZHAR UDDIN
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These tomatoes are amazing! They're so flavorful and juicy. I could eat them every day.


Lakota Erway
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This recipe is a keeper. I'll definitely be making it again and again.


Randy Wright
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I can't wait to try this recipe. It looks so good.


esther thole
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I love how simple this recipe is. It's perfect for a weeknight meal.


Vuyelwa Portia
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Delicious!


Mason The young YouTuber gamer
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These tomatoes were so easy to make and they turned out so well. I'll definitely be making them again.


Dylan Hunter
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I'm not usually a fan of roasted tomatoes, but these were really good. The balsamic vinegar gave them a nice tangy flavor and they were perfectly roasted.


Amrit Dc
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These tomatoes are delicious! I used them to make a pasta dish and they were the perfect addition. They added a lovely sweetness and acidity to the dish.


Corban Schmid
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I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so juicy and flavorful. I like to add a little bit of garlic and fresh basil to the roasting pan for extra flavor.


Shzii Malik
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These roasted tomatoes are a fantastic side dish! I served them with grilled chicken and they were a hit. The balsamic vinegar adds a lovely tangy flavor.


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