I use roasted parsnips, celery and onions to create a mouthwatering, rustic sauce for pork. This is home cooking at its very best! -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10 servings (2-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Place the parsnip, onions and celery in a greased shallow roasting pan. Pour water and wine over vegetables. Place roast fat side up over top. Bake, uncovered, at 350° for 1-3/4 hours to 2-1/4 hours or until a thermometer reads 160°. Transfer to a warm serving platter. Let stand for 10-15 minutes before slicing. , Place pan drippings and vegetables in a blender. Cover and process until blended. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the sour cream, salt and pepper. Serve with pork.
Nutrition Facts : Calories 339 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 201mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
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Michael Glaze Jr.
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
themba mnguni
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sour cream sauce is what really makes it.
Md Rifat Hasan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always cooked perfectly.
unO reveverse
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce.
Sire Gaines
[email protected]Pork loin roast with sour cream sauce is a classic dish that is always a crowd-pleaser. The pork is tender and juicy, and the sauce is creamy and flavorful.
Bintgulam Ramlah
[email protected]★★★★★
Parvez Mahmud
[email protected]Will definitely make this again. Yum!
M amir Simair
[email protected]Delicious!
Jake o connor
[email protected]This recipe was easy to follow and the pork turned out great! I'll definitely make it again.
Save Money
[email protected]The pork was a bit dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Likable senpai
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I'll probably try it again with a lighter sauce next time.
Raj on Secret
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and herbs, and it's always delicious.
Ahmed Zakir
[email protected]This is my new go-to pork loin recipe. It's easy to make and always turns out perfect. The sour cream sauce is the best part!
Echie Chinedu
[email protected]Pork loin roast with sour cream sauce was a hit with the whole family! The meat was tender and juicy, and the sauce was creamy and flavorful. Will definitely make this again.