PORK LOIN WITH CARAWAY CRUST
This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.
Provided by DARLA
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
- Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
- Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 1.4 g, Cholesterol 110.2 mg, Fat 22.5 g, Fiber 1 g, Protein 37 g, SaturatedFat 7.6 g, Sodium 467.3 mg
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Julian Green
[email protected]Not bad!
Anthony Kwamu
[email protected]I'll definitely be making this again!
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]Delicious!
Harper Henry
[email protected]The pork loin was a bit dry, but the caraway crust was flavorful.
Md Buppy
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the caraway crust was amazing. I will definitely be making this again soon.
Classthetics Sheffield
[email protected]This was my first time making pork loin and it turned out great! The caraway crust was a bit too spicy for me, but my husband loved it.
Jeremia Chicco
[email protected]I love this recipe! The pork loin is always tender and juicy, and the caraway crust is the perfect finishing touch. I always get compliments when I make this dish.
Abdullah Evan Niloy
[email protected]This dish was a bit too salty for my taste, but the pork loin was cooked well and the caraway crust was delicious.
Morufat Omolara
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the caraway crust added a wonderful flavor. I will definitely be making this again.
Karmesh Shrestha
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The caraway crust was a bit too strong for my taste, but my husband loved it.
Sandesh Newar
[email protected]This dish was amazing! The pork loin was so tender and juicy, and the caraway crust was the perfect complement. I will definitely be making this again soon.
scott hollis
[email protected]I found this recipe to be a bit bland. The pork loin was cooked well, but the caraway crust didn't add much flavor.
Alicia Berrios
[email protected]The pork loin was a bit dry, but the caraway crust was delicious.
Seif Salem
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked to perfection and the caraway crust added a wonderful flavor.
Genelyn Reyes
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy crust and the tender pork. I will definitely be adding this recipe to my regular rotation.
Laky Wala
[email protected]This pork loin with caraway crust was absolutely delicious! The crust was perfectly crispy and flavorful, and the pork was tender and juicy. I will definitely be making this again.