Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sauce: In a heavy medium saucepan, combine the first 6 ingredients. Boil over medium-high heat until reduced by half, about 30 minutes. Discard the herb sprigs and cinnamon sticks (some of the rosemary leaves will remain in the port mixture). Transfer the port mixture to a blender and puree until smooth. Blend in the butter. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For the pork: Preheat the oven to 425 degrees F.
- Stir the oil, rosemary, 1 tablespoon salt and 1 1/2 teaspoons pepper in a small bowl to blend. Place the pork loin in a heavy roasting pan. Spread the oil mixture over the pork to coat completely. Roast until an instant read meat thermometer inserted into the center of the pork registers 145 degrees F, turning the pork every 15 minutes to ensure even browning, about 45 minutes total.
- Transfer the pork to a cutting board and tent with foil to keep warm. Let the pork rest 15 minutes. Meanwhile, stir the chicken broth into the roasting pan. Place the pan over medium heat, and scrape the bottom of the pan to remove any browned bits. Bring the pan juices to a simmer. Season with salt and pepper, to taste.
- Using a large sharp knife, cut the pork crosswise into 1/4-inch-thick slices. Arrange the pork slices on plates. Spoon the jus over. Drizzle the warm fig sauce around and serve immediately.
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Mpumelelo Ndlovu
[email protected]I made this dish last night and it was a huge hit with my family. The pork loin was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Niazigraphy Official
[email protected]This dish is absolutely delicious! The pork loin is cooked perfectly and the fig and port sauce is divine. I will definitely be making this again.
Charbel Bsaibess
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork loin is always juicy and flavorful, and the sauce is rich and decadent. I highly recommend this recipe.
Moana Phillippa
[email protected]This is one of my favorite pork loin recipes. The fig and port sauce is amazing, and the pork is always cooked perfectly. I highly recommend this recipe.
Sindiso Liwani
[email protected]I made this dish last night and it was a huge hit with my family. The pork loin was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Aissa Badi
[email protected]This dish is absolutely delicious! The pork loin is cooked perfectly and the fig and port sauce is divine. I will definitely be making this again.
Josephine Adjetey
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork loin is always juicy and flavorful, and the sauce is rich and decadent. I highly recommend this recipe.
Komal Fatima
[email protected]This is one of my favorite pork loin recipes. The fig and port sauce is amazing, and the pork is always cooked perfectly. I highly recommend this recipe.
Dayanie Cienfuegos
[email protected]I made this dish last night and it was a huge hit with my family. The pork loin was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Furqan Bosan
[email protected]This dish is absolutely delicious! The pork loin is cooked perfectly and the fig and port sauce is divine. I will definitely be making this again.
Sarhang Saro
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork loin is always juicy and flavorful, and the sauce is rich and decadent. I highly recommend this recipe.
Bhimmaya Sunuwar
[email protected]This is one of my favorite pork loin recipes. The fig and port sauce is amazing, and the pork is always cooked perfectly. I highly recommend this recipe.
Thato Muyendekwa
[email protected]I made this dish last night and it was a huge hit with my family. The pork loin was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Raees Humsafer
[email protected]This dish is absolutely delicious! The pork loin is cooked perfectly and the fig and port sauce is divine. I will definitely be making this again.
Wanetta
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork loin is always juicy and flavorful, and the sauce is rich and decadent. I highly recommend this recipe.
AsadAli AsadAli
[email protected]This is one of my favorite pork loin recipes. The fig and port sauce is amazing, and the pork is always cooked perfectly. I highly recommend this recipe.
Wyatt Mann
[email protected]I made this dish last night and it was a huge hit with my family. The pork loin was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Onneile Gabanakgosi
[email protected]This dish was absolutely delicious! The pork loin was cooked perfectly and the fig and port sauce was divine. I will definitely be making this again.