PORK LOIN WITH HERB CRUST
From the Penzey's catalogue. I used a boneless pork loin roast and it worked fine. I also had to cook a little longer. I did make this GF/CF and it turned out great.
Provided by WI Cheesehead
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Combine the olive oil with the garlic, salt, basil, thyme, parsley, rosemary and black pepper.
- Rub the pork all over with olive oil and herb mixture.
- Place the pork on a rack and roast at 350 degrees for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest portion registers 150 degrees. The temperature will rise about 10 degrees while resting. If you prefer a higher than 160 degree final temp., cook longer as desired.
- Transfer to a serving tray, cover and let rest while making the sauce.
- For the sauce, pour the pan drippings into a skillet. Add the butter; cook over medium heat until melted. Whisk in the flour until smooth and bubbly.
- Gradually whisk in the stock, tomato paste, sage and pepper; cook over medium heat, whisking constantly, 2 to 3 minutes or until the mixture is thickened.
- Slice the roast between the bones and serve the sauce over the pork, under the pork or on the side.
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Prince Asif
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
Kirk Saint
[email protected]I don't have the necessary equipment to make this recipe.
Nneoma Ude
[email protected]This recipe is not suitable for my diet.
Kahn Kahn
[email protected]I'm allergic to one of the ingredients in this recipe.
Jamie García
[email protected]The ingredients in this recipe are too expensive.
Arike Adebari
[email protected]This recipe is too complicated. I don't have the time or patience for it.
Nandan Ray
[email protected]I followed the recipe exactly, but the pork loin didn't come out as crispy as I expected.
Divine Iyahen
[email protected]The pork loin was a bit dry, but the herb crust was delicious.
Abid Abid
[email protected]This recipe is a keeper! I'll be making it again and again.
Dilshad Ansari_786
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. It was so good!
Jose Rosales
[email protected]I made this pork loin for a dinner party and it was a hit! Everyone loved it.
Felix Alemeru
[email protected]The pork loin turned out great! It was juicy and tender, and the herb crust added a nice flavor.
Ga Da
[email protected]This pork loin with herb crust was absolutely delicious! The crust was flavorful and crispy, and the pork was cooked perfectly. I will definitely be making this again.