PORK, MAPLE, AND SAGE PATTIES
Categories Pork Brunch Side Sauté Bacon Fall Maple Syrup Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)
- Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.
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Wajeeha Butt
[email protected]I'm not sure what I did wrong, but my patties turned out dry and crumbly.
Leon Ryan
[email protected]These patties were delicious! I will definitely be making them again.
Justine
[email protected]I made these patties for a party and they were a big hit. Everyone loved them.
Qaim Din
[email protected]These patties were a bit too bland for my taste. I think I would have preferred them with more seasoning.
Arjun Das
[email protected]I've made these patties several times now and they're always a hit. They're moist, flavorful, and easy to make. I highly recommend them.
Cesar Santin
[email protected]These patties were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my family.
Gdasma da senior
[email protected]I'm not a big fan of pork, but I really enjoyed these patties. The maple syrup and sage gave them a great flavor.
Joey Eversole
[email protected]These patties were a bit too salty for my taste. I would have preferred them with less salt.
Imam Mengistu
[email protected]I made these patties for my husband and he loved them. He said they were the best pork patties he had ever had.
Tanveer Shab
[email protected]These patties were delicious! I loved the combination of flavors. I will definitely be making them again.
nooorr Alii
[email protected]I found the patties to be a bit dry. I think I would have preferred them with more moisture.
gum Magar
[email protected]These patties were a bit too sweet for my taste. I think I would have preferred them with less maple syrup.
Kashem molla
[email protected]I wasn't sure how the maple syrup and sage would taste together, but I was pleasantly surprised. The patties were moist and flavorful. I will definitely be making them again.
Ikhtyar Ali
[email protected]These patties were easy to make and very tasty. I used ground turkey instead of pork and they turned out great. I will definitely be making them again.
Skill Boy
[email protected]I made these patties for a potluck and they were a big success. Everyone raved about how moist and flavorful they were. I will definitely be making them again.
laligurash TV. com
[email protected]These pork patties were a hit with my family! The combination of maple syrup, sage, and pork was delicious. I served them with mashed potatoes and green beans, and everyone loved them.