PORK, MAPLE, AND SAGE PATTIES
Categories Pork Brunch Side Sauté Bacon Fall Maple Syrup Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)
- Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.
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Wajeeha Butt
w_butt50@yahoo.comI'm not sure what I did wrong, but my patties turned out dry and crumbly.
Leon Ryan
ryan_l@gmail.comThese patties were delicious! I will definitely be making them again.
Justine
justine@yahoo.comI made these patties for a party and they were a big hit. Everyone loved them.
Qaim Din
d_qaim@yahoo.comThese patties were a bit too bland for my taste. I think I would have preferred them with more seasoning.
Arjun Das
d-arjun27@gmail.comI've made these patties several times now and they're always a hit. They're moist, flavorful, and easy to make. I highly recommend them.
Cesar Santin
c-santin9@yahoo.comThese patties were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my family.
Gdasma da senior
senior.g9@hotmail.co.ukI'm not a big fan of pork, but I really enjoyed these patties. The maple syrup and sage gave them a great flavor.
Joey Eversole
j.e3@gmail.comThese patties were a bit too salty for my taste. I would have preferred them with less salt.
Imam Mengistu
mengistu_imam26@yahoo.comI made these patties for my husband and he loved them. He said they were the best pork patties he had ever had.
Tanveer Shab
stanveer7@hotmail.comThese patties were delicious! I loved the combination of flavors. I will definitely be making them again.
nooorr Alii
nooorralii25@hotmail.co.ukI found the patties to be a bit dry. I think I would have preferred them with more moisture.
gum Magar
gum27@yahoo.comThese patties were a bit too sweet for my taste. I think I would have preferred them with less maple syrup.
Kashem molla
mollakashem@gmail.comI wasn't sure how the maple syrup and sage would taste together, but I was pleasantly surprised. The patties were moist and flavorful. I will definitely be making them again.
Ikhtyar Ali
ali_ikhtyar0@hotmail.comThese patties were easy to make and very tasty. I used ground turkey instead of pork and they turned out great. I will definitely be making them again.
Skill Boy
boy45@gmail.comI made these patties for a potluck and they were a big success. Everyone raved about how moist and flavorful they were. I will definitely be making them again.
laligurash TV. com
com@aol.comThese pork patties were a hit with my family! The combination of maple syrup, sage, and pork was delicious. I served them with mashed potatoes and green beans, and everyone loved them.