PORK MEAT WITH VERDOLAGAS
This is one of my husband's favorite things to eat. I guess it reminds him of home. I have to admit that it tastes real good. Always serve with refried beans and fresh flour tortillas. My husbands sisterinlaw gave me a list of the ingredients and nothing else so I had to do everything by taste. I love cooking so I did it my way. I hope you enjoy it. You may not be able to find verdolagas but you can substitute watercress its just as good.
Provided by -._Eri-.-Kapz_.-
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- 1) In a stock pot add water almost mid-way. When the water has come to a rolling boil add all the pork meat, ground cumino, seasoning salt, and black pepper to taste.
- 2) When the pork meat has turned color lower to medium heat and let simmer.
- 3) In a sauce pan fill the pot half way add the quartered onion, jalapenos, tomatillos, cilantro, and boil until the skin falls off of the tomatillos. When ready place them in the blender and liquify.
- 4) Add the sauce to the pot, make any adjustments to the seasonings at this time. Let simmer for 15 minutes and then add the verdolagas (after rinsing them) and let simmer for another 30 minutes or until meat is tender and verdolagas are soft.
- 5) Prepare the refried beans and flour tortillas. Serve hot. Enjoy!
Nutrition Facts : Calories 1904.7, Fat 80.5, SaturatedFat 25.7, Cholesterol 295.1, Sodium 2353.7, Carbohydrate 166.9, Fiber 15.8, Sugar 8.3, Protein 120
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John Amesquita
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the verdolagas added a nice touch of acidity. I'll definitely be making this again.
JaydenPlayz26 Games
[email protected]This was a great recipe! The pork was cooked perfectly and the verdolagas added a nice tangy flavor. I would definitely recommend this recipe to anyone who loves flavorful and unique dishes.
Claudia Thomas
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors and the tender pork. I'll definitely be making this again.
Tasic Pure Oils
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the verdolagas added a nice tangy flavor. I would definitely recommend this recipe.
star asad 2
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. Other than that, it was a good dish.
Syed Naeem Uddin Ashrafi
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the verdolagas added a nice tangy flavor. I'll definitely be making this again.
Nhs gaming Bd
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were complex and delicious, and the pork was cooked to perfection. I would definitely recommend this recipe to anyone who loves to cook.
Suliman Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the verdolagas added a nice touch of acidity. I'll definitely be making this again.
Sagar Baray
[email protected]This was a great recipe! The pork was cooked perfectly and the verdolagas added a nice tangy flavor. I would definitely recommend this recipe to anyone who loves flavorful and unique dishes.
Ayob maly
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors and the tender pork. I'll definitely be making this again.
Anazia Veronica
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the verdolagas added a nice tangy flavor. I would definitely recommend this recipe.
Millicent Dzisah
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. Other than that, it was a good dish.
Sp Danish
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the verdolagas added a nice tangy flavor. I'll definitely be making this again.
Ramzan Bhatti
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were complex and delicious, and the pork was cooked to perfection. I would definitely recommend this recipe to anyone who loves to cook.
Renee James
[email protected]I'm not usually a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the verdolagas added a nice touch of acidity. I'll definitely be making this again.
Tajar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavors and the tender pork. I'll definitely be making this again for my next party.
Theresa Eberlanz
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the verdolagas added a nice tangy flavor. I will definitely be making this again!
Samantha Angelo
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The combination of pork and verdolagas was unexpected but delightful. I highly recommend this dish to anyone who loves flavorful and unique dishes.
William Daina
[email protected]This pork with verdolagas dish was a hit with my family! The flavors were incredible, and the meat was so tender. I'll definitely be making this again.