PORK MEATBALLS (BOULETTES DE PORC)

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Pork Meatballs (Boulettes de Porc) image

Provided by Pierre Franey

Categories     dinner, side dish

Time 15m

Yield 6 to 8 meatballs

Number Of Ingredients 10

1 pound lean ground pork
1 slice white bread, broken into pieces
1/4 cup milk
1/3 cup finely chopped onion
1/2 teaspoon finely minced garlic
1/4 cup finely chopped parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Put pork in a mixing bowl and set aside.
  • In another bowl, combine bread pieces and milk. Blend thoroughly with the fingers, then add to the pork, along with the onion, garlic, parsley, cumin, coriander, salt and pepper. Blend thoroughly with the fingers.
  • Shape the mixture into 6 to 8 meatballs of about the same size.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 1 gram, TransFat 0 grams

Chilota Stanley
stanley_chilota@gmail.com

These meatballs were easy to make and they turned out great. I served them with spaghetti and meatballs and they were a hit with my family.


JOYNAL Official
o.joynal100@hotmail.com

I'm not a big fan of meatballs, but these were really good. I would definitely make them again.


Eric Lin
l@gmail.com

These meatballs were delicious! I will definitely be making them again.


Soof Oad
soad@aol.com

I found this recipe to be a bit too complicated. I would simplify it next time.


Ningi Maningi
maningi_n@gmail.com

These meatballs were a bit too salty for my taste. I would reduce the amount of salt next time.


Tya Carrington
carrington74@aol.com

I've been making these meatballs for years and they're always a hit. They're perfect for parties or potlucks.


SK Sahin Alom
s-alom49@gmail.com

I love these meatballs! They're so moist and flavorful. I always make a double batch so I can have leftovers.


Ramon Khan
khan-ramon48@gmail.com

These meatballs were really easy to make and they turned out great. I served them with mashed potatoes and gravy and they were a hit with my family.


Kwabena Ntiamoah
ntiamoah-kwabena62@hotmail.fr

I found this recipe to be a bit bland. I would add more herbs and spices next time.


joshua abraham
abraham57@hotmail.com

These meatballs were a little dry for my taste. I think I would add more breadcrumbs or milk next time.


Zinat Akter
a_z@yahoo.com

I've made this recipe several times and it always turns out great. It's a family favorite.


Nurse Rangata
n_rangata63@hotmail.com

I made these meatballs for a party and they were a huge hit. Everyone loved them!


Roman Raihan
r.r40@yahoo.com

These meatballs were easy to make and they turned out great. I used ground turkey instead of pork and they were still very flavorful.


Timmy Jarcho
timmy@aol.com

I'm not a big fan of meatballs, but these were really good. The pork was tender and juicy, and the sauce was flavorful without being too heavy.


Paglir Pagol
p.p@aol.com

I followed the recipe exactly and the meatballs turned out perfectly. I served them with spaghetti and marinara sauce and they were delicious.


Eccleston Ani
ecclestonani@gmail.com

These meatballs were a hit with my family! They were moist, flavorful, and had a nice crispy crust.