Provided by Pierre Franey
Categories dinner, side dish
Time 15m
Yield 6 to 8 meatballs
Number Of Ingredients 10
Steps:
- Put pork in a mixing bowl and set aside.
- In another bowl, combine bread pieces and milk. Blend thoroughly with the fingers, then add to the pork, along with the onion, garlic, parsley, cumin, coriander, salt and pepper. Blend thoroughly with the fingers.
- Shape the mixture into 6 to 8 meatballs of about the same size.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 1 gram, TransFat 0 grams
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Chilota Stanley
stanley_chilota@gmail.comThese meatballs were easy to make and they turned out great. I served them with spaghetti and meatballs and they were a hit with my family.
JOYNAL Official
o.joynal100@hotmail.comI'm not a big fan of meatballs, but these were really good. I would definitely make them again.
Eric Lin
l@gmail.comThese meatballs were delicious! I will definitely be making them again.
Soof Oad
soad@aol.comI found this recipe to be a bit too complicated. I would simplify it next time.
Ningi Maningi
maningi_n@gmail.comThese meatballs were a bit too salty for my taste. I would reduce the amount of salt next time.
Tya Carrington
carrington74@aol.comI've been making these meatballs for years and they're always a hit. They're perfect for parties or potlucks.
SK Sahin Alom
s-alom49@gmail.comI love these meatballs! They're so moist and flavorful. I always make a double batch so I can have leftovers.
Ramon Khan
khan-ramon48@gmail.comThese meatballs were really easy to make and they turned out great. I served them with mashed potatoes and gravy and they were a hit with my family.
Kwabena Ntiamoah
ntiamoah-kwabena62@hotmail.frI found this recipe to be a bit bland. I would add more herbs and spices next time.
joshua abraham
abraham57@hotmail.comThese meatballs were a little dry for my taste. I think I would add more breadcrumbs or milk next time.
Zinat Akter
a_z@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Nurse Rangata
n_rangata63@hotmail.comI made these meatballs for a party and they were a huge hit. Everyone loved them!
Roman Raihan
r.r40@yahoo.comThese meatballs were easy to make and they turned out great. I used ground turkey instead of pork and they were still very flavorful.
Timmy Jarcho
timmy@aol.comI'm not a big fan of meatballs, but these were really good. The pork was tender and juicy, and the sauce was flavorful without being too heavy.
Paglir Pagol
p.p@aol.comI followed the recipe exactly and the meatballs turned out perfectly. I served them with spaghetti and marinara sauce and they were delicious.
Eccleston Ani
ecclestonani@gmail.comThese meatballs were a hit with my family! They were moist, flavorful, and had a nice crispy crust.