PORK MEATBALLS WITH CHIMICHURRI SAUCE
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 dozen (2/3 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 450°. In a large, combine the first eight ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. baking pan. Bake 15-20 minutes or until meatballs are cooked through. Let stand 5 minutes., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
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sabeen F
[email protected]These meatballs were a little dry, but the chimichurri sauce helped to balance it out.
Birdney Hungwe
[email protected]I loved the combination of flavors in this dish. The meatballs were savory and the chimichurri sauce was bright and tangy. I will definitely be making this again.
Thilani Wikramasigha
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Damarze Matthias
[email protected]The meatballs were a little bland, but the chimichurri sauce helped to add some flavor. I would recommend adding some more spices to the meatball mixture next time.
Ankush YT
[email protected]These meatballs were a little dry, but overall they were still good. I would recommend adding some more moisture to the meatball mixture next time.
Chaudhary Ahsan
[email protected]I'm not a big fan of pork, but I really enjoyed these meatballs. The chimichurri sauce was the perfect complement.
Nawid Ahmad Talash
[email protected]The meatballs were a little bland, but the chimichurri sauce helped to add some flavor.
Itx Ashii22
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again for my next party.
Nazeer hussain anjum
[email protected]I wasn't a fan of the chimichurri sauce, but the meatballs themselves were good.
ben robson
[email protected]These meatballs were a little dry, but the chimichurri sauce helped to balance it out.
Axam Axam
[email protected]I loved the combination of flavors in this dish. The meatballs were savory and the chimichurri sauce was bright and tangy. I will definitely be making this again.
AF ArMaN
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Bishal Captain
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good. The chimichurri sauce really made the dish.
Marin Dabrowski
[email protected]I made these meatballs for dinner last night and they were a big hit with my family. The meatballs were moist and flavorful, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this dish again soon.
Richard Havranek
[email protected]These meatballs were a hit at my party! Everyone loved them. The chimichurri sauce was especially good.
Saeed bahti
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The meatballs were tender and juicy, and the chimichurri sauce was tangy and flavorful. I would definitely recommend this recipe.
Joinab Bebi
[email protected]These pork meatballs with chimichurri sauce were absolutely delicious! The meatballs were moist and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this dish again.