Steps:
- Method Preheat the oven to 220'C (420'F/ Gas7). To make the meatballs, put all the ingredients except the oil in a large mixing bowl and mix together well with your hands. Shape into small balls (I found that wetting my hands first makes this easier). Put the meatballs in a large roasting tin, drizzle with the oil and then toss gently. Bake in the oven for 15-20 mins or until golden. Meanwhile to make the curry sauce, use a large frying pan over medium heat. Add the curry paste and the ginger.
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Tarak Djefv
[email protected]Overall, these meatballs were a success. They were easy to make and tasted delicious. I would definitely recommend them to others.
Sarah Su
[email protected]These meatballs were a bit bland for my taste, but they were still good. I think I'll add more spices next time.
Zak Zaheer
[email protected]I've never made meatballs before, but these were surprisingly easy to make. They turned out great and my family loved them.
Ataullah Darman
[email protected]I made these meatballs for my husband's birthday dinner and he loved them! He said they were the best meatballs he's ever had.
Hanif Blouse
[email protected]These meatballs were a great way to use up some leftover pork. They were delicious and the curry sauce was the perfect accompaniment.
Afshan Naseem
[email protected]The curry sauce was a bit too spicy for me, but the meatballs were cooked perfectly.
Samrat Kshetri
[email protected]These meatballs were easy to make and tasted amazing! I will definitely be making them again.
Sunday Joseph
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite!
Zeeshan Ali Ali
[email protected]The meatballs were a bit dry for my taste, but the curry sauce was delicious.
Md Sony
[email protected]I made these meatballs for a party and they were a big success! Everyone loved them.
Kawuma Jovan
[email protected]These meatballs were a hit with my family! The curry sauce was flavorful and the meatballs were juicy and tender.