PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE RECIPE - (4.5/5)
Provided by á-25010
Number Of Ingredients 11
Steps:
- Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Season the meat with 3/4 tsp. salt and 1/4 tsp. black pepper. Heat the olive oil and 1 Tbs. of the butter in a large sauté pan over high heat. When the butter is melted and foaming, add half of the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned and slightly firm to the touch, about another 2 min. Transfer to a plate and repeat with the remaining pork. Melt the remaining 2 Tbs. butter in the pan. Add the shallots and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Add the mushrooms and sauté until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 min. Season with 1/2 tsp. salt, sprinkle with the flour, and add the Marsala. Once the Marsala has almost completely evaporated, add the chicken broth and reduce by half, about 3 min. Stir in the cream and parsley, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it's firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min. Taste for salt and pepper and serve. Serving Suggestions Serve with Buttermilk Mashed Potatoes with Chives or simple buttered baby potatoes when they're in season. nutrition information (per serving): Size : based on six servings; Calories (kcal): 380; Fat (g): fat g 21; Fat Calories (kcal): 190; Saturated Fat (g): sat fat g 8; Protein (g): protein g 34; Monounsaturated Fat (g): 10; Carbohydrates (g): carbs g 8; Polyunsaturated Fat (g): 2; Sodium (mg): sodium mg 400; Cholesterol (mg): cholesterol mg 125; Fiber (g): fiber g 1;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Horton
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Frisky
[email protected]I've made this dish several times and it's always a hit with my family. The pork is always cooked perfectly and the sauce is incredibly flavorful.
Ayoub Khan
[email protected]Overall, this was a good recipe. The pork was tender and the sauce was flavorful. I would recommend it to others.
Niyaz Adonis
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
Cabdi Aden
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
Rana akeel
[email protected]This recipe was a bit too time-consuming for me. I would recommend it to people who have plenty of time to cook.
Fairy Jay
[email protected]I've tried this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is incredibly flavorful.
Junay Rooi
[email protected]This dish was delicious! The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend it.
Sofia Papakanelloy
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Erick Orina
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Maya Karki
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is incredibly flavorful.
barnabas aniyi kehinde
[email protected]Overall, this was a good recipe. The pork was tender and the sauce was flavorful. I would recommend it to others.
mohammed Abdu
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Faith Eunice Oyellau my u
[email protected]The pork was a bit dry, but the sauce was amazing. I would recommend using a different cut of pork or cooking it for a shorter amount of time.
Ada Eraste
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Grace Godwin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I will definitely be making this again.
teri koziczkowski
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. Even my picky kids loved it.
Athena Pearson
[email protected]Fantastic recipe! The pork medallions were cooked perfectly and the mushroom marsala sauce was incredibly flavorful. I highly recommend this dish to anyone who loves pork and mushrooms.