PORK MEDALLIONS WITH BLACKBERRY SAUCE
Steps:
- Bake tenderloins at 375 degrees or about 30 minutes or until thermometer reads 160 degrees. Melt 2 T butter in skillet. Add onions, wine, cook until liquid is reduced. Whisk in fruit and remaining butter. Cook 2 minutes or until thickened. Cut pork into 1/2 inch slices. Drizzle sauce over pork. Garnish with fresh blackberries.
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Zahid Soomro
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Tara& Punam
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked well and the sauce was flavorful.
Johnnylee Perea
[email protected]I'm not a big fan of pork, but this dish was amazing. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kakembo Jonah
[email protected]This dish was easy to make and the results were delicious. The pork was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Khyrin
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Saeshin Pillay
[email protected]This was a great recipe! The pork was flavorful and the sauce was delicious. I will definitely be making this again.
Umarjan Umarjan
[email protected]I've made this dish several times and it's always a favorite. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tart.
Menna Mohamed
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was tangy and sweet. I would definitely recommend this recipe to others.
Sardar Majid
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor of the pork and the sauce. I will definitely be making this again.
xborgs 12
[email protected]This dish was a hit with my family! The pork medallions were tender and juicy, and the blackberry sauce was the perfect complement. I will definitely be making this again.