PORK MEDALLIONS WITH CHERRY PORT SAUCE
Make and share this pork medallions with cherry port sauce recipe from Food.com.
Provided by chia2160
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- combine the first 4 ingredients heat oil in a skillet.
- sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
- add port mixture to pan and scrape up browned bits.
- bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
- remove from heat and whisk in butter.
- serve sauce over pork, garnish with fresh parsley.
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Shayde Kuron
sk1@yahoo.comThis recipe was a little too sweet for me. I think I'll try using less sugar next time.
Jannatul Ferdouse Ananna
a-j@yahoo.comI thought the pork was a little dry. I think I might try cooking it for a shorter amount of time next time.
Jannat Nourine
nourine54@hotmail.co.ukI'm not sure what I did wrong, but my sauce didn't turn out very well. It was too thin and didn't have much flavor.
Alea Weeks
w_a@gmail.comI'm a big fan of pork medallions, and this recipe is one of my favorites. The cherry port sauce is so flavorful.
Danuel Denham
denham.d66@yahoo.comI love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
Princess Lehari
p54@hotmail.comI've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Faiza Afridi
f@hotmail.comThis is one of my favorite recipes. I love the combination of cherries and port wine. It's always a hit when I serve it.
Salima Kamsang
kamsang@hotmail.comI made this dish for a dinner party and everyone raved about it. The pork was so tender and the sauce was out of this world.
Md Sajjad Hosen
m-hosen37@hotmail.comThis recipe is a keeper! I'll definitely be making it again. Thanks for sharing!
Binita Rai
rai_binita@hotmail.co.ukI'm not a big fan of pork, but I really enjoyed this dish. The sauce was amazing, and the pork was cooked perfectly.
Tanah Bebi
tanah_bebi95@gmail.comI would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make pork dish.
Emmanuel Annang
e_a4@hotmail.frThe pork medallions were cooked perfectly. They were tender and juicy, and the sauce added a delicious flavor.
Miraj Islam
miraj87@gmail.comI was pleasantly surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish with no problem.
Shawna Lamoureux
sl22@gmail.comI really loved the combination of flavors in this dish. The sweetness of the cherries and the tartness of the port wine complemented the pork perfectly.
Saqib ur Rahman okz
okzs1@gmail.comThis cherry port sauce is phenomenal! I had a hard time keeping myself from eating it straight out of the pot before serving it on the pork.