PORK MEDALLIONS WITH GARLIC-STRAWBERRY SAUCE
These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls., Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere., In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm., In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.
Nutrition Facts : Calories 422 calories, Fat 25g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 811mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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rajababu ray
[email protected]A bit too sweet for my taste, but still a good recipe.
Hamilton Alenzi هاملتون ألينزي
[email protected]This recipe was a hit at my dinner party! Everyone raved about the flavor of the pork and the sauce.
aizaz ktk
[email protected]Loved the sweet and savory flavors of the garlic-strawberry sauce. It paired really well with the pork.
HB Zilan
[email protected]The pork medallions were cooked perfectly and the sauce was delicious! I'll definitely be making this again.
Stacey Hamblen
[email protected]This pork medallion dish turned out amazing! The garlic-strawberry sauce was a unique and flavorful combination that perfectly complemented the tender pork. The recipe was well-written and easy to follow, and the cooking time was spot-on. Overall, th