PORK MEDALLIONS WITH PRUNES
Provided by Moira Hodgson
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Simmer the prunes in one cup white wine until tender (about 30 minutes), adding a little water if necessary. Set aside.
- Wipe the pork medallions dry with paper towels and dredge them lightly with flour. Heat the butter and oil in a large skillet and brown the pork on both sides.
- Add the remaining wine, red currant jelly, mustard, thyme, salt and pepper. Bring to boil and add the prunes. Cook the medallions, stirring frequently, for four to five minutes or until they have lost their pinkness in the middle. Do not overcook them or they will be tough. If the sauce needs it, add a little lemon juice to cut any sweetness.
Nutrition Facts : @context http, Calories 552, UnsaturatedFat 13 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 8 grams, Sodium 765 milligrams, Sugar 25 grams, TransFat 0 grams
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omar cromer
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is cooked perfectly and the prunes add a nice sweetness. The sauce is also very tasty. I will definitely be making this again.
Cailyn Self
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the prunes added a nice touch of sweetness. The sauce was also very tasty. I will definitely be making this again.
Alejandro Vazquez
[email protected]This recipe is a keeper! The pork is tender and juicy, and the prunes add a nice sweetness. The sauce is also very tasty. I will definitely be making this again and again.
SHAZHZID Khan
[email protected]I'm not a big fan of prunes, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was very flavorful. I would definitely make this again, even with the prunes.
Sheihu Uba
[email protected]This is a great recipe for a special occasion. The pork is cooked perfectly and the prunes add a nice touch of elegance. The sauce is also very tasty. I highly recommend this recipe.
Jam Qasim
[email protected]I love this recipe! The pork is always so tender and juicy, and the prunes add a great sweetness. The sauce is also very flavorful. I always get compliments when I make this dish.
Md masud Raba
[email protected]This was my first time making pork medallions and they turned out great! The pork was cooked perfectly and the prunes added a nice touch of sweetness. The sauce was also very tasty. Will definitely make this again.
Stacy Freeman
[email protected]This is a great recipe! The pork was tender and juicy, and the prunes added a nice sweetness. The sauce was also very flavorful. I will definitely be making this again.
Ko Latt
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of flavors. The pork was cooked perfectly and the prunes added a nice touch of sweetness. The sauce was also very tasty. Thank you for sharing this recipe!
ansari Khan
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the prunes added a nice touch of sweetness. The sauce was also very tasty. Will definitely make this again.
Mehboob Sain
[email protected]Really enjoyed this recipe. The pork was cooked perfectly and the prunes added a nice touch of sweetness. The sauce was also very tasty. Will definitely make this again.
davidson jordan
[email protected]Amazing flavors! I used dried cherries instead of prunes and it was still delicious. The pork was tender and juicy, and the sauce was rich and flavorful. Highly recommend!
Kim Linthicum
[email protected]Made this last night and it turned out fantastic. The prunes added a great sweetness and complexity to the dish. Will definitely be making this again!