PORK MILANESE WITH CREAMY CAPER AND LEMON SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl. Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside.
- For the Pork Milanese: Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together. Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the breadcrumbs. Season the pork with salt and pepper. Dip the pork, 1at a time first in the flour, then the eggs, then the bread crumbs. Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side. Transfer the pork to a serving platter and serve with the sauce alongside.
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Mishal Chaudhry
[email protected]This dish was a bit more work than I was expecting, but it was worth it. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Ose Daniel
[email protected]This was my first time making pork Milanese and it was a success! The pork was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
King Bukhari
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly and the sauce was amazing. I would definitely make this again.
Thulani Oyiya
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mehran Afridi
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Refaz official
[email protected]I made this dish for my husband and he loved it! He said it was the best pork Milanese he had ever had. I will definitely be making this again.
Sabir Mahmood
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I would use less salt next time.
onyenweze marvellous
[email protected]I love pork Milanese and this recipe did not disappoint. The meat was tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone who loves Italian food.
Nadeen Elsamad
[email protected]This was my first time making pork Milanese and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Saad
[email protected]I made this dish for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
SA Arman
[email protected]The pork Milanese was a bit dry, but the sauce was delicious. I think I would use a thicker cut of meat next time.
Yvonne Michelle Autry
[email protected]I followed the recipe exactly and my pork Milanese turned out perfectly. The sauce was so flavorful and the capers added a nice briny touch. Highly recommend!
Tukani TukAni
[email protected]This pork Milanese was a hit with my family! The meat was tender and juicy, and the creamy caper and lemon sauce was the perfect complement. I will definitely be making this again.