PORK, MUSHROOM, AND ARTICHOKE FRICASSEE
Not familiar with fricassee? It's a cross between a saute and a stew with a creamy pan sauce. Here, juicy pork tenderloin is teamed with mushrooms and canned artichokes, and everything is cooked in one pan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Pound pork between sheets of plastic wrap to 1/8 inch thick. Season with salt and pepper; dredge in flour, shaking off excess. Heat 1 tablespoon butter in a large skillet over medium-high. Add half of pork in a single layer and cook, flipping once, until browned, 2 to 3 minutes. Transfer to a plate. Wipe skillet clean and repeat with 1 tablespoon butter and remaining pork; transfer to plate.
- Add remaining 1 tablespoon butter and mushrooms to skillet; season with salt. Cook, stirring occasionally, until golden, about 8 minutes. Add garlic; cook, stirring, 1 minute more. Stir in mustard and broth; cook until reduced by half, 10 minutes. Stir in artichoke hearts and cream. Return pork and any juices to skillet; cook until thickened slightly, about 3 minutes. Stir in parsley; serve.
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jester king
[email protected]This recipe is a keeper! I will definitely be making it again.
ishe makoni
[email protected]I would definitely recommend this recipe to anyone who loves pork and artichokes.
Alts Aljulu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Md:Mahadi Hasan
[email protected]I love the combination of flavors in this dish. The pork, mushrooms, and artichokes all work together perfectly.
Zameer Ahmed
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Kimmy Kash
[email protected]I've never made fricassee before, but this recipe was easy to follow and the results were amazing.
Memphis Ossai222
[email protected]This fricassee is a great way to impress your guests. It's elegant and delicious.
Kya Faith
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this dish. They added a nice touch of flavor and texture.
BassCRV 101
[email protected]This is my new favorite pork recipe. It's so flavorful and juicy.
Twaha Tasha
[email protected]I made this fricassee for a dinner party and it was a huge success. Everyone loved it!
Daniel Benavidez
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Younus Hamza
[email protected]The sauce in this fricassee is amazing. It's creamy and flavorful, and it goes perfectly with the pork and artichokes.
AFTA
[email protected]I love that this recipe uses artichokes. They add a unique flavor and texture to the dish.
Les Buckley
[email protected]This dish is a great way to use up leftover pork. I had some leftover pulled pork from a party and this was the perfect way to use it up.
Princess.Sparkle Thomas
[email protected]I've made this fricassee several times now and it's always a winner. It's easy to make and always comes out delicious.
Sheraz Tasawer
[email protected]I followed the recipe exactly and the fricassee turned out perfectly. The sauce was rich and flavorful, and the artichokes added a nice touch of texture.
Ali Raza Khan
[email protected]This pork, mushroom, and artichoke fricassee was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.