COCONUT SHRIMP WITH MANGO HORSERADISH

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Coconut Shrimp with Mango Horseradish image

Provided by Robert Irvine : Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 15

1 cup unsweetened shredded coconut
1 1/2 cups panko (Japanese breadcrumbs), slightly crushed
1 cup diced mango, fresh or frozen
1 tablespoon granulated sugar
1 teaspoon Sriracha
1/4 cup horseradish
1 1/2 cups lager beer
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon Cajun spice
1 egg yolk
8 cups vegetable oil
1 cup seasoned all-purpose flour
Salt and ground white pepper
2 dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on

Steps:

  • For the breading: In a small bowl, blend the coconut and panko and hold at room temperature until breading.
  • For the sauce: In a medium saucepan over medium-high heat, cook the mangos with 1/4 cup cold water and the sugar until the mangos have started to break down, stirring throughout. This should take 10 to 12 minutes. Next, add the Sriracha and continue to cook for 5 minutes. Remove from the heat and puree in a food processor or blender. Then add the horseradish. Serve or hold.
  • For the beer batter: In a medium mixing bowl, blend the lager, flour, baking powder, Cajun spice and egg yolk with a whisk; the batter should be thick like pancake batter consistency. If additional flour or liquid is needed, add and whisk again and hold cold until breading.
  • For the shrimp: Heat the oil in a deep-fryer to 325 degrees F. Season the flour with salt and pepper. Lightly coat the shrimp, excluding the tails, with the seasoned flour, then dip in the beer batter. Evenly coat with the coconut breading, and repeat the process until all the shrimp have been dressed.
  • Carefully place the shrimp in the fryer and cook until golden brown. Repeat the process until all the shrimp have been cooked. Serve with the mango sauce.

laura x
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I highly recommend this recipe. It's easy to make and the results are amazing.


Valerie Sheppard
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This coconut shrimp with mango horseradish sauce is a must-try! The flavors are incredible.


Muhammad Zain Khan
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I've made this recipe several times and it's always a winner. The shrimp are cooked perfectly and the sauce is delicious.


arbaaz Khan
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This is one of my favorite shrimp recipes. It's easy to make and always a hit with my family and friends.


star mobile
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I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp are cooked perfectly and the sauce is amazing.


Lepani Vunisa
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This is a great recipe for a party. The shrimp are easy to make and the sauce is a crowd-pleaser.


Ramesh Sunar
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I love the combination of coconut and mango in this recipe. The shrimp are cooked perfectly and the sauce is delicious.


James Riley
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This recipe is easy to follow and the results are amazing. The shrimp are crispy and the sauce is tangy and flavorful.


Evil Pathan
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I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is delicious.


Rabi chaulagai
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This is a great recipe for a special occasion. The shrimp are elegant and the sauce is flavorful.


Cedric Chika
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I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The shrimp were cooked perfectly and the sauce was amazing.


plush world
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I made this for dinner last night and it was a hit! My family loved the shrimp and the sauce.


Erick Martinez
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This is one of my favorite shrimp recipes. The coconut and mango flavors are a perfect combination.


Younas Balooch
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I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.


Luke Reddin
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I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also very good.


Isabel Goodlow
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The coconut shrimp were crispy and flavorful, and the mango horseradish sauce was a great dipping sauce. I would definitely recommend this recipe.


Charbel Nasr
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This dish was easy to make and turned out delicious. I'll definitely be making it again.


Ruvarashe Hove
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I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The mango horseradish sauce is the perfect complement to the sweet shrimp.


Frost Account
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This coconut shrimp with mango horseradish sauce was a hit at my party! The shrimp were perfectly cooked and the sauce was tangy and flavorful.