PORK OR POULTRY BRINE
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Provided by Anthony Henderson
Categories Side Dish Sauces and Condiments Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic. Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes.
- Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more.
- Strain brine into a separate food-safe container.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, Sodium 6853.8 mg, Sugar 11.8 g
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Wade Parker
[email protected]This brine is amazing! It's so easy to make and the results are incredible. My chicken was so juicy and flavorful.
lethabo khoza
[email protected]I've used this brine for both pork and chicken, and it works great for both. The meat is always tender and juicy.
rishi baral
[email protected]This is my new favorite way to cook chicken. The brine makes the chicken so juicy and tender.
michail wazowsky
[email protected]I love using this brine for chicken breasts. They come out so moist and flavorful, even if I overcook them a little.
Sanjay Sahani
[email protected]This brine is a lifesaver! My pork chops used to be so dry and tough, but now they're always tender and juicy.
Keano Kuhn
[email protected]I'm so glad I found this brine recipe. It's so easy to make and my chicken always comes out so juicy and flavorful.
Bhopal Rana
[email protected]This is the best brine recipe I've ever used. My chicken was so moist and flavorful. I'll never cook chicken without brining it again.
Md Foyez
[email protected]I've never brined meat before, but this recipe made it so easy. My pork chops were so tender and flavorful. I'm definitely going to be brining meat more often.
M Sheraz
[email protected]This brine is amazing! It's so easy to make and the results are incredible. My chicken was so juicy and flavorful.
Md Hasib
[email protected]I was really impressed with this brine. My chicken was so flavorful and moist. I'll definitely be using this recipe again.
Patricia Detally
[email protected]This is my go-to brine recipe. It's easy to make and always produces great results. I highly recommend it.
hijasudeen shaheed
[email protected]I've used this brine for both pork and chicken, and it works great for both. The meat is always tender and juicy.
Adnan Berrady
[email protected]This brine is a great way to add flavor to chicken without having to use a lot of spices. I especially like it for grilled chicken.
Dawood Waseem
[email protected]I love using this brine for turkey. It makes the turkey so moist and delicious. My family always raves about it.
Aulaluk Arnamitsak
[email protected]This brine is perfect for chicken breasts. They come out so juicy and flavorful, even if you overcook them a little.
Binod Gautam
[email protected]I was skeptical about brining pork, but I'm so glad I tried it. The pork was so tender and moist. I'll definitely be brining my pork from now on.
Jessa Jaquilmac
[email protected]I've tried many different brine recipes, but this one is by far the best. It's simple to make and produces amazing results.
Mpho Moloi
[email protected]This brine recipe is a game-changer! My chicken came out so juicy and flavorful. I'll never cook chicken without brining it again.