PORK PICADILLO
This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Provided by lola
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 13.1 g, Cholesterol 122.7 mg, Fat 32 g, Fiber 2.8 g, Protein 36.2 g, SaturatedFat 10.8 g, Sodium 169.4 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Stelly
[email protected]This dish is so versatile. I've served it with rice, potatoes, and even pasta. It's always delicious.
Sibghat Naz
[email protected]I love the tangy flavor of the tomatoes in this dish. It's a great balance to the richness of the pork.
mask jk
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family.
Naeemabbas Naeemabbas
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Angel Cannon
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Takur Jee
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
maxwell muchineripi
[email protected]I'm not a big fan of pork but this picadillo was amazing! The meat was tender and the sauce was so flavorful.
Devinda Zokka
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Makenzy Jones
[email protected]I've tried many picadillo recipes but this one is by far the best. It's so flavorful and juicy.
Praise Nengi
[email protected]This is one of my favorite Filipino dishes. The combination of sweet, salty, and sour flavors is amazing.
Apoc Luther7
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavorful and tangy sauce.
Riya Islam
[email protected]I added some chopped carrots and green beans to my picadillo for extra color and nutrients. It turned out great!
NAKAKANDE DOREEN
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Madeline Nguyen
[email protected]This pork picadillo is a delicious and easy-to-make dish! My family loved it and I will definitely be making it again.