PORK PICCATA
Steps:
- Cut each tenderloin piece into 6 equal portions. Place each tenderloin piece between two pieces of plastic wrap. Pound to 1/8-inch thickness. Coat each piece with flour combined with tarragon, salt and pepper; shake off excess. Melt butter in a large heavy skillet over meidum-high heat; stir in oil. Brown tenderloin pieces 2-3 minutes per side or until browned. Remove to serving platter and keep warm. Stir in wine and lemon juice. Bring to boil; cook 7 minutes. Stir in capers. Serve sauce over pork. Serve with lemon slices.
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Kehmari Smith
[email protected]This is my new favorite pork piccata recipe! The pork is so tender and juicy, and the sauce is perfectly tangy and sweet.
ChtidinoFPS
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork piccata is absolutely delicious.
Lynette Sbircea
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the sauce was delicious.
Jaden Tatenda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SIFISO Sibiya
[email protected]I love that this recipe is so versatile. You can use different types of pork, and you can adjust the sauce to your own taste.
Brian Faille
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork loin from a roast, and this recipe was the perfect way to use it up.
Muzammil Chughtai
[email protected]Overall, I thought this recipe was pretty good. The pork was cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Emancia Brown
[email protected]This dish was a bit too sweet for my taste. I think I should have used less sugar in the sauce.
Lawrence's family
[email protected]The sauce was too runny. I think I should have let it simmer for a bit longer.
Ethel Ciyana
[email protected]The pork piccata was a bit bland for my taste. I think I should have added more salt and pepper to the pork before cooking it.
Khan Monir
[email protected]This was my first time making pork piccata, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Aymen Just
[email protected]I've made this recipe several times, and it always turns out great. The pork is always cooked perfectly, and the sauce is amazing. I like to add a little extra lemon juice to the sauce for a bit more tang.
Lakotah Frye
[email protected]This pork piccata recipe is a keeper! The pork was tender and juicy, and the sauce was perfectly tangy and sweet. I served it over pasta, and it was a hit with my family.