PORK PICCATA
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.
Provided by Mary Alice Zurbach
Categories Pork
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pound chops between sheets of plastic wrap with flat side of meat mallet.
- Cut meat into bite-sized pieces.
- Mix flour, salt and pepper.
- Dip pieces in flour mixture.
- Cut 6-8 paper thin slices of lemon.
- Set aside.
- Squeeze remaining lemon for juice (you should have about 1/4 cup).
- Brown pork pieces in olive oil and remove from pan.
- Pour in 1/2 cup of broth and deglze pan, Turn heat down to simmer, return meat to pan and place lemon slices on top of meat.
- Cover and simmer for 15 min.
- Remove lemon slices and discard.
- Remove meat from pan and keep warm.
- Add remaining broth, simmer for about 5 min.
- then add lemon juice, simmer a little longer; add a small blob of butter to the pan and swirl.
- This adds a nice gloss to the sauce.
- Return meat to pan to warm.
Nutrition Facts : Calories 592, Fat 26, SaturatedFat 9.2, Cholesterol 247.9, Sodium 513.2, Carbohydrate 4, Fiber 1.2, Sugar 1.1, Protein 81.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #low-calorie #low-carb #low-in-something #meat #pork-loins
You'll also love
Miguel Tamutswa
t_m8@gmail.comI love the simplicity of this recipe. Can't wait to give it a try.
ALPHA israel
i@gmail.comPork piccata is always a favorite in our house. This recipe looks delicious!
Ashley Rice
rice-a@gmail.comThis looks like the perfect comfort food. I can't wait to try this recipe.
Bishnu Koirala
kbishnu@hotmail.comThis is the best pork piccata recipe I've ever tried. The pork is cooked perfectly and the sauce is divine. I highly recommend this recipe.
Toog T
t_t64@aol.comThe flavors in this dish are incredible! The lemon and capers really shine through. I will definitely be making this again.
Westie Doggy
westied5@hotmail.comThis is one of my favorite recipes! I love the bright and tangy flavors of the sauce and the tender pork. It's always a hit when I make it for guests.
Riaz Awan
awanr100@yahoo.comI made this for dinner last night and my family loved it! The pork was tender and flavorful and the sauce was delicious. Thank you for sharing this recipe!
Jam Ahmed
j_ahmed39@hotmail.comI followed the recipe exactly and it turned out beautifully. Will definitely make it again!
Krishna Subedi
krishnasubedi@yahoo.comThe piccata sauce was lemony and savory, working perfectly with the tender and juicy pork. It's a great dish for a special occasion.
Shifat Akondo
shifat.akondo14@yahoo.comThis dish looks gorgeous, and the flavor combination sounds perfect! I'm definitely going to try this recipe.
JA Gazi
gazi.ja2@yahoo.comThis recipe turned out great! I love the combination of flavors, and the pork was cooked perfectly. I'll definitely be making this again.
Jovana Vojinovic
v_j90@aol.comI made this dish last night and it was amazing! The pork was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ms Mobassara
ms_m@gmail.comThis recipe is a keeper! The pork was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal. Thanks for sharing!
Richard Prowse
r.p@aol.comPork Piccata was a hit! The sauce was tangy and flavorful, and the pork was cooked perfectly. Served over pasta, it was a quick and easy weeknight meal that the whole family loved.