PORK PICCATA
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.
Provided by Mary Alice Zurbach
Categories Pork
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pound chops between sheets of plastic wrap with flat side of meat mallet.
- Cut meat into bite-sized pieces.
- Mix flour, salt and pepper.
- Dip pieces in flour mixture.
- Cut 6-8 paper thin slices of lemon.
- Set aside.
- Squeeze remaining lemon for juice (you should have about 1/4 cup).
- Brown pork pieces in olive oil and remove from pan.
- Pour in 1/2 cup of broth and deglze pan, Turn heat down to simmer, return meat to pan and place lemon slices on top of meat.
- Cover and simmer for 15 min.
- Remove lemon slices and discard.
- Remove meat from pan and keep warm.
- Add remaining broth, simmer for about 5 min.
- then add lemon juice, simmer a little longer; add a small blob of butter to the pan and swirl.
- This adds a nice gloss to the sauce.
- Return meat to pan to warm.
Nutrition Facts : Calories 592, Fat 26, SaturatedFat 9.2, Cholesterol 247.9, Sodium 513.2, Carbohydrate 4, Fiber 1.2, Sugar 1.1, Protein 81.2
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Miguel Tamutswa
[email protected]I love the simplicity of this recipe. Can't wait to give it a try.
ALPHA israel
[email protected]Pork piccata is always a favorite in our house. This recipe looks delicious!
Ashley Rice
[email protected]This looks like the perfect comfort food. I can't wait to try this recipe.
Bishnu Koirala
[email protected]This is the best pork piccata recipe I've ever tried. The pork is cooked perfectly and the sauce is divine. I highly recommend this recipe.
Toog T
[email protected]The flavors in this dish are incredible! The lemon and capers really shine through. I will definitely be making this again.
Westie Doggy
[email protected]This is one of my favorite recipes! I love the bright and tangy flavors of the sauce and the tender pork. It's always a hit when I make it for guests.
Riaz Awan
[email protected]I made this for dinner last night and my family loved it! The pork was tender and flavorful and the sauce was delicious. Thank you for sharing this recipe!
Jam Ahmed
[email protected]I followed the recipe exactly and it turned out beautifully. Will definitely make it again!
Krishna Subedi
[email protected]The piccata sauce was lemony and savory, working perfectly with the tender and juicy pork. It's a great dish for a special occasion.
Shifat Akondo
[email protected]This dish looks gorgeous, and the flavor combination sounds perfect! I'm definitely going to try this recipe.
JA Gazi
[email protected]This recipe turned out great! I love the combination of flavors, and the pork was cooked perfectly. I'll definitely be making this again.
Jovana Vojinovic
[email protected]I made this dish last night and it was amazing! The pork was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ms Mobassara
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal. Thanks for sharing!
Richard Prowse
[email protected]Pork Piccata was a hit! The sauce was tangy and flavorful, and the pork was cooked perfectly. Served over pasta, it was a quick and easy weeknight meal that the whole family loved.