ROASTED CORN AND RED PEPPER CHOWDER (CROCK POT, SLOW COOKER)
Make and share this Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) recipe from Food.com.
Provided by NELady
Categories Chowders
Time 7h20m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
- Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
- Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.
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Jaiden Blaker
[email protected]I'm not a fan of corn chowder, but I thought I would give this recipe a try. I'm so glad I did! This chowder was delicious. The roasted corn and red peppers gave it a unique flavor that I really enjoyed. I will definitely be making this again.
LUBINGA DICKSON
[email protected]This chowder was amazing! I made it for my family and they loved it. It was creamy, flavorful, and packed with vegetables. I will definitely be making this again.
Rajpoot King
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I followed the recipe exactly, but it just didn't come together. I'm going to try making it again, but I'm going to use less liquid next time.
Khizmat Ullah
[email protected]This chowder was just okay. It was a little too bland for my taste. I added some extra salt and pepper, but it still didn't have much flavor. I won't be making this again.
Alfredo Perez
[email protected]This chowder was easy to make and very flavorful. I used fresh corn and red peppers, and it really made a difference. I will definitely be making this again.
Kaleb Drake
[email protected]This chowder was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the roasted corn and red peppers. I will definitely be making this again.
Hasset Love
[email protected]I'm not a huge fan of chowder, but this one was really good! The roasted corn and red peppers gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Hafiz Rafi
[email protected]This chowder was a bit bland for my taste. I added some extra salt, pepper, and cayenne pepper, and it was much better. I also added some chopped bacon, which gave it a nice smoky flavor.
Alfa Omega
[email protected]This chowder was easy to make and so delicious! I used frozen corn and red peppers, and it still turned out great. I will definitely be making this again and again.
FunnY ShOt
[email protected]I followed the recipe exactly and the chowder turned out great. It was a little spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less cayenne pepper next time.
Vinson Smith
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the roasted corn and red pepper, which gave the chowder a slightly smoky flavor. I will definitely be making this again.