PORK POCKET PASTIES
I'm in my 70's and have spent many happy hours in the kitchen. I most often cook from scratch, but I can't resist these delectable pasties that call for frozen has browns.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain. Add the hash browns, carrot, onion, salt and pepper. Cook until vegetables are tender, stirring occasionally. Remove from the heat; stir in cheese. Spoon into pitas. , Place on an ungreased baking sheet; brush outside of pitas with butter. Bake at 400° for 4-5 minutes or until heated through.
Nutrition Facts : Calories 310 calories, Fat 19g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 675mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Khan Sb
[email protected]These pasties were delicious! The perfect comfort food for a cold winter night. I will definitely be making them again.
Banepa Bazar
[email protected]The pasties were a bit bland for my taste, but they were still good. I think I'll add some more spices next time.
sahad alom
[email protected]These pasties were amazing! The pastry was flaky and the filling was flavorful. I will definitely be making them again and again.
Roma ch Roma ch
[email protected]The recipe was easy to follow and the pasties turned out great! I used a different type of cheese than the recipe called for, and they were still delicious. I will definitely be making them again.
AQeeD KHasKHeLy
[email protected]These pasties were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Ashram Ramjuman
[email protected]These pasties were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.
DewalalkumarDewalalkumar DewalalkumarDewalalkumar
[email protected]The pasties were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Dhruba Bishowkarma
[email protected]These pasties were amazing! The perfect combination of flavors and textures. I will definitely be making them again.
Sheena Downs-Harley
[email protected]The pasties were a bit dry, but the flavor was still good. I think I'll add some more moisture to the filling next time.
Jose Luis Martinez
[email protected]These pasties were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making them again.
Awais Qayyum
[email protected]I've made these pasties several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Nepos Mahlangu
[email protected]The recipe was easy to follow, and the pasties turned out great! I used ground turkey instead of pork, and they were still delicious.
Lovely Writs
[email protected]I made these pasties for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Raudah Tijjani
[email protected]The pasties were a bit too greasy for my taste, but the flavor was still good.
The.Only.Trippie
[email protected]These pork pocket pasties were an absolute delight! The filling was savory and juicy, and the pastry was flaky and golden brown. I followed the recipe exactly, and they turned out perfectly. My family loved them, and they'll definitely be a regular i