PORK POT STICKERS: GYOZA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 72 gyoza, 6 to 12 servings
Number Of Ingredients 10
Steps:
- Boil wonton skins in a large pot of water until al dente and drain well, Lay the wonton skins out on a waxed paper surface.
- Heat the oil in a deep fryer to 375 degrees F or as instructed by the manufacturer for similar foods.
- Heat the grape seed oil in a skillet over medium-high heat until it shimmers, add the pork and season with salt and pepper. Cook until it begins to brown, stirring often. Spoon off any excess fat from the pan and add the scallions, ginger, and soy sauce. Cook until flavors are well integrated. Remove from heat and let rest.
- Create a slurry in a small bowl by gradually whisking 2 tablespoons water into the cornstarch.
- Spoon 1 teaspoon of the cooked pork mixture onto each of the wontons. Fold each over to enclose and seal the edges shut with the cornstarch slurry.
- Add the filled wontons to the basket of a deep fryer in batches to keep them from being overcrowded and possibly sticking together. Fry for 2 to 3 minutes until golden brown and drain on paper towels.
- Serve warm with soy sauce.
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Brandy Murray
m-brandy@yahoo.comThese pot stickers were a fun and easy recipe to make with my kids.
Lilou Naveau
n76@aol.comI would make these pot stickers again, but I would make a few changes to the recipe.
Tabark Ahmad
t-ahmad26@hotmail.comThese pot stickers were a good way to use up leftover pork.
MUNAWAR HUSSAIN
m.hussain25@hotmail.comI'm not sure what I did wrong, but my pot stickers fell apart when I tried to cook them.
Lerato Dinkebogile
leratod@hotmail.comThese pot stickers were okay, but I've had better.
lindokuhle Thabethe
lindokuhle_thabethe@gmail.comI would not recommend this recipe. The pot stickers were dry and tasteless.
Lukyamuzi David
d.lukyamuzi55@hotmail.co.ukThese pot stickers were a lot of work and they didn't taste that great.
S Mahin
s.m17@yahoo.comI followed the recipe exactly, but my pot stickers didn't turn out as crispy as I would have liked.
Vivian vero Nansamba
n-v52@gmail.comThese pot stickers were a bit bland for my taste. I would have liked them to be more flavorful.
Brie Scott
sbrie25@hotmail.frI'm not a huge fan of pork, but I really enjoyed these pot stickers. The filling was flavorful and the wrappers were cooked perfectly.
Tives Tive
t-tive@gmail.comThese pot stickers were a nice change of pace from my usual weeknight meals. They were fun to make and tasted great.
P Yyy
p-y@yahoo.comI've never made pot stickers before, but these were surprisingly easy to make. And they tasted amazing!
Alondra verenisse Cabana chavarry
c-a43@yahoo.comThese pot stickers were a bit more work than I expected, but they were definitely worth it. They were so good!
Sadie Farez
farezs53@yahoo.comI made these pot stickers for a party and they were a huge hit. Everyone loved them!
Nzulu Funani
funani-nzulu@aol.comThese pot stickers were delicious! The pork filling was seasoned perfectly and the wrappers were crispy.
May Osas
o78@aol.comThe instructions were easy to follow and the pot stickers turned out great. I will definitely be making these again.
Ismael Ibrahim
iibrahim@aol.comI've made these pot stickers a few times now and they're always a crowd-pleaser.
Antoinella Henderson
hendersonantoinella@hotmail.comThese pork pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked to perfection.