PORK RAGU WITH RIGATONI RECIPE - (4.3/5)
Provided by hanley89
Number Of Ingredients 15
Steps:
- 1. Pulse onion,carrot,celery, garlic , oregano, red pepper flakes and 1/4 cup parsley in food processor until finely chopped; transfer to a small bowl and set aside. Puree tomatoes with juices in processor;set aside 2. Heat oil in a large heavy pot over medium heat; add sausage and cook , breaking up with a spoon, until browned, about 4 minutes. Add ground pork, season with salt and pepper, and cook, breaking up with a spoon,until no longer pink. Using a slotted spoon, transfer to a plate 3.Increase heat to medium -high. Add reserved vegetable mixture to drippings in pot,season with salt, and cook,stirring often,until golden 8-10 minutes 4.Stir tomato pasteand i cup of water together in a small bowl; add to pot. Cook, scraping up any browned bitsfrom bottom of pot.Bring to a boil,reduce heat, and simmer until liquid has almost evaporated, 6-8 minutes. 5.Add reserved meat and tomato puree with one cup of water. Bring to a boil, Reduce heat;simmer, adding more water as needed to keep meat nearly submerged, until meat is tender, about 3 1/2 to 4 hours. (I usually add about 1 1/2 cups water for this process). DO AHEAD- Ragu can be made 3 days ahead. Let cool and cover and chill, or freeze up to 2 months. Reheat before continuing. 6.Cook pasta in a large pot of boiling salted water ,stirring occasionally, until al dente.Drain, reserving 2 cups pasta cooking liquid. Add pasta and 1/2 cup pasta cooking liquid to sauce ;stir to coat.Stir in 3/4 cup Parmesan cheese and remaining 1/4 cup parsley. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta. ( I usually add 1/2 cup more of liquid).Divide among bowls and top with more Parmesan cheese
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Daniel Roybal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
nightmareidkhi
[email protected]Avoid this recipe at all costs. It's a disaster.
arainking302 arainking302
[email protected]This was the worst pork ragu I've ever had. The meat was tough and the sauce was bland.
Rebecca snyder
[email protected]I would not recommend this recipe. It was a waste of time and money.
Robert Smyth
[email protected]This dish was a disappointment. The ragu was watery and the rigatoni was overcooked.
Bewafa Duniya
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Ayesha Deanna
[email protected]This dish is a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Dhana Dhami
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The ragu was very flavorful and the rigatoni was cooked perfectly.
Louis Adun
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Gaming Jihad
[email protected]I love this recipe! The ragu is so versatile and can be used with different types of pasta. I've also tried it with ground beef and it was just as delicious.
Shahid123 Shahid123
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the ragu and the rigatoni. I will definitely be adding this recipe to my regular rotation.
mohamad mohamad
[email protected]This dish was a bit more time-consuming than I expected, but it was totally worth it. The ragu was incredibly flavorful and the rigatoni was the perfect pasta to pair with it. I will definitely be making this again for special occasions.
Shameer Saand
[email protected]I followed the recipe exactly and the results were amazing. The sauce was thick and flavorful, and the rigatoni was cooked perfectly. My husband and kids loved it!
Pollo Campestres
[email protected]This pork ragu with rigatoni was an absolute hit with my family! The flavors were incredibly rich and complex, and the meat was fall-apart tender. I especially loved the addition of the red wine, which gave the sauce a lovely depth of flavor. I will