PORK RIB RAGU
Pork ribs aren't just for barbecue. This cut braises beautifully and brings a meatiness to this slow-simmered ragu.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Halve leek lengthwise and rinse thoroughly; dry well and coarsely chop. In a large Dutch oven or heavy pot, heat oil over medium-high. Season ribs with salt and pepper. In batches, cook ribs until browned, 4 to 6 minutes per batch. Transfer ribs to a plate. Add leek, carrots, and celery to pot. Cook, stirring frequently, until vegetables soften slightly, about 5 minutes. Add wine; bring to a simmer and reduce wine by half.
- Return ribs to pot and cover with water by 2 inches. Bring to a boil, cover, then place pot in oven. Cook until meat is falling off bones, about 3 1/2 hours. Transfer ribs to a rimmed baking sheet and strain cooking liquid into a heatproof container; skim fat from liquid. When ribs are cool enough to handle, shred meat (discard fat and bones).
- In a medium saucepan, melt butter over medium. Add onion and cook until soft, about 8 minutes. Stir in flour to coat. Gradually whisk in cooking liquid and simmer until thickened, about 8 minutes. Add pork to sauce and heat through.
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[email protected]I was disappointed with this ragu. The meat was tough and the sauce was bland.
Babar Jan
[email protected]This ragu is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Arbaz Rajpoot
[email protected]I've made this ragu several times and it's always a hit. It's a great recipe to have in your back pocket.
Muhammad Mengal
[email protected]This is my go-to ragu recipe. It's always a crowd-pleaser.
Deborah rogers
[email protected]I made this ragu for a potluck and it was a huge hit. Everyone loved it.
Nondumiso Felicity
[email protected]This ragu is perfect for a special occasion. It's sure to impress your guests.
Aman Kumar
[email protected]I'm not a big fan of pork, but I really enjoyed this ragu. The sauce was amazing.
Answer Khan
[email protected]This ragu is a family favorite. We make it all the time.
XM Kasfo !!
[email protected]I love this ragu! It's so easy to make and it always turns out delicious.
J Padilla
[email protected]This is the best pork rib ragu I've ever had. The meat was so tender and the sauce was so flavorful.
alamnisa nisa
[email protected]I wasn't sure how this ragu would turn out, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Rodrigo mejia Solis Jr.
[email protected]This ragu is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Donovan Mike DAVID
[email protected]I made a few changes to the recipe, but the ragu still turned out great. I used chicken stock instead of beef stock and I added some chopped mushrooms.
Afshan Kanwal
[email protected]I followed the recipe exactly and the ragu turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork ragu.
Josephmery Geethanjali
[email protected]This is my new favorite ragu recipe. It's so easy to make and the flavor is amazing.
Md Imran mia
[email protected]I made this ragu for a dinner party and it was a huge success. The guests raved about how delicious it was.
Diekola Dolapo
[email protected]This pork rib ragu was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and everyone loved it.