PORK RIBS ADOBO
A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Provided by Julia Moskin
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, combine vinegar, soy sauce, bay leaves and chili and set aside.
- Season ribs with 1 teaspoon salt. Using a mortar and pestle or small food processor, grind remaining teaspoon salt, garlic and peppercorns to a rough paste. Rub paste into ribs and transfer to resealable plastic bag. Pour in vinegar mixture, seal and refrigerate at least 1 hour or overnight, turning occasionally.
- Transfer ribs and marinade to a pot, bring to a boil, reduce heat and simmer, covered, 1 hour, until meat is tender. Remove ribs to a baking sheet and simmer sauce until thick.
- Meanwhile, preheat broiler. Pour 1/4 cup of thickened sauce over ribs, turn to coat, and broil until nicely browned, about 7 minutes, turning once. Serve with remaining sauce and rice.
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BucksBlueLightVids
[email protected]Not bad.
Arif Arman Robin
[email protected]This adobo pork ribs recipe is a game-changer! The ribs are so tender and juicy, and the sauce is out of this world. I've made this recipe several times now and it's always a hit with my friends and family.
Charleigh Weber
[email protected]The adobo pork ribs were a bit too spicy for my taste, but overall they were still good. The meat was tender and the sauce was flavorful. I would recommend using less chili peppers next time.
Yousef Essam
[email protected]I love this adobo pork ribs recipe! It's so easy to make and the ribs always turn out perfectly. The sauce is tangy and flavorful, and the meat is always fall-off-the-bone tender.
SunShine
[email protected]This recipe is a keeper! The adobo pork ribs were fall-off-the-bone tender and the sauce was lip-smacking good. I served them with mashed potatoes and green beans, and it was a perfect meal.
salah almomni
[email protected]The adobo pork ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Haseeb Haseeb
[email protected]These adobo pork ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Julius Blunt
[email protected]Meh.
Edward Ringo
[email protected]I've made this adobo pork ribs recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is tangy and flavorful. I love serving them with rice and vegetables.
Jonas
[email protected]The adobo pork ribs were a bit too salty for my taste, but overall they were still good. The meat was tender and the sauce was flavorful. I would recommend using less salt next time.
smba lx
[email protected]This adobo pork ribs recipe was absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I served them with rice and vegetables, and it was a hit with my family. I will definitely be making this recipe again