PORK RIBS IN OYSTER SAUCE
This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving the neighbourhood. Children as well as adults love these ribs. They are as good cold as when first prepared.
Provided by Laurie2
Categories Pork
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
- Pour over ribs, add fresh gound pepper to taste.
- Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
- Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
- If doing on the barbecue turn frequently and barbecue on low to prevent burning.
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Shedrick Smith
[email protected]I followed the recipe but the ribs were dry. Not sure what I did wrong.
Ayanda Shawn
[email protected]The ribs were a bit tough, but the oyster sauce was very good.
Misu
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Wycliffe Madahana
[email protected]I'm not a big fan of pork ribs, but these were delicious! The oyster sauce was the perfect complement to the pork.
Jay Dunne
[email protected]These pork ribs are fall-off-the-bone tender and the oyster sauce is rich and flavorful. I followed the recipe exactly and they turned out perfect.