PORK RIBS PIQUANT
Tender succulent pork cooked in a wonderful sauce. Serve with hot white rice.
Provided by motherof5
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread flour into a shallow dish. Dredge ribs in flour to coat.
- Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.
- Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.
- Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 34 g, Cholesterol 83.6 mg, Fat 29.9 g, Fiber 1.7 g, Protein 21.6 g, SaturatedFat 11.1 g, Sodium 794.1 mg, Sugar 16.7 g
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QAIMKHANI KING
[email protected]I've never made pork ribs before, but this recipe made it so easy. The ribs turned out perfect and the sauce was amazing. I will definitely be making these again!
Mini Importation
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Bagumpe Jeff Myco Ssejjemba
[email protected]The ribs were a bit dry, but the sauce was really good. I would try this recipe again, but I would add more liquid to the cooking process.
Ff Uu
[email protected]These ribs were so good! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Jenny Riggs
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Dan London
[email protected]These ribs were incredible! The meat was cooked perfectly and the sauce was out of this world. I will definitely be making these again soon.
Muazu aliyu
[email protected]The ribs were a bit tough, but the sauce was really good. I would try this recipe again, but I would cook the ribs for a longer amount of time.
Aaron Nonya
[email protected]These ribs were so easy to make and they turned out so delicious. The sauce was the perfect combination of sweet and spicy.
Sarswoti Katwoti xettri
[email protected]I've made this recipe several times and it always comes out perfect. The ribs are always tender and juicy, and the sauce is amazing. I highly recommend this recipe!
Sliman Lasel
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Anabel Millan
[email protected]The ribs were a bit dry, but the sauce was great. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
Top5 Facts TV
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Esther Kaula
[email protected]I'm not a huge fan of pork ribs, but these were really good! The meat was cooked perfectly and the sauce was delicious. I especially liked the hint of smokiness.
Muhammad Manik
[email protected]These pork ribs were fall-off-the-bone tender and packed with flavor. The piquant sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making these again!