PORK ROAST
Make and share this Pork Roast recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place pork in self-sealing bag.
- In blender, pulse parsley, onion and garlic until minced.
- Add remaining ingredients; process to blend.
- Add mixture to bag; seal and toss to coat pork.
- Refrigerate overnight.
- Preheat oven to 500 degrees.
- Remove pork from bag; discard marinade.
- Place pork on wire rack inside roasting pan; bake 15 minutes.
- Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 235.2, Fat 14, SaturatedFat 2.5, Cholesterol 72.6, Sodium 250.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 24.5
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Ana Jesus
[email protected]I've made this recipe several times and it's always a hit. The pork roast is so moist and flavorful, and the gravy is amazing. I highly recommend this recipe!
Rishita Akter
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork roast is always delicious. I usually serve it with mashed potatoes and green beans.
Richard owens
[email protected]I love this recipe! The pork roast is always tender and juicy, and the gravy is delicious. I've made it several times and it's always a hit with my family and friends.
Khanyiso Lupuwana
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
David Asare
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The meat was so moist and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
shorif md aontor aontor
[email protected]This is the best pork roast recipe I have ever tried. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this recipe again and again.
Ranafikry 2012
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The pork roast was cooked to perfection and the gravy was amazing.
Daria Sherwani
[email protected]This recipe is a keeper! The pork roast was so moist and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Choudhary Asad
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The only thing I would change is to add a little more salt and pepper to the rub.
Oratile Kgwadibane
[email protected]This pork roast recipe was a hit with my family! The meat was tender and juicy, and the gravy was flavorful and delicious. I will definitely be making this recipe again.