PORK ROAST WITH KIELBASA AND SAUERKRAUT
Steps:
- 1. Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places. 2. Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut. 3. Cover slow cooker, and cook roast 6 hours on High.
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Raneem Aldos
[email protected]This recipe was a disaster! The pork was dry and tough, and the sauerkraut was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rebekah
[email protected]I'm not a big fan of pork, but I loved this dish! The sauerkraut and kielbasa really helped to balance out the flavor of the pork. I would definitely make this again.
Monir Islam
[email protected]This dish is a family favorite! We make it every year for our Christmas dinner. It's always a hit.
Malik Taha
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The pork is always tender and juicy, and the sauerkraut and kielbasa add so much flavor. I highly recommend this recipe.
Mc P Official
[email protected]This recipe was easy to follow and the dish turned out great! I used a crock pot and it cooked all day while I was at work. When I came home, dinner was ready and it was delicious.
foot toe
[email protected]This dish was amazing! The pork was so tender and flavorful, and the sauerkraut and kielbasa were the perfect accompaniments. I will definitely be making this again and again.
Bhatti Brother
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a smoked kielbasa. Next time, I'll try using a regular kielbasa or even just some pork sausage. Otherwise, the dish was very good and easy to make.
Ntsoko Joackim
[email protected]This dish was easy to make and so delicious! I used my slow cooker, and it turned out perfectly. The pork was fall-apart tender, and the sauerkraut and kielbasa were the perfect accompaniments. I will definitely be making this again.
Issam Nakpeel
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The pork roast was so tender and juicy, and the kielbasa added a nice smoky flavor. I would definitely make this again, even with the sauerkraut.
KB Agent 7
[email protected]This pork roast was a hit with my family! The kielbasa and sauerkraut added so much flavor, and the meat was cooked to perfection. I will definitely be making this dish again.