ITALIAN CHICKEN FINGERS
Make delicious finger food Italian style. Chicken is oven-baked and has a crispy, crunchy coating.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss chicken and egg.
- In resealable food-storage plastic bag, place Bisquick mix and Italian seasoning; seal bag and shake to mix. Add chicken; seal bag and shake to coat chicken with Bisquick mixture. Place chicken in single layer in pan. Drizzle with butter.
- Bake uncovered 14 to 16 minutes, turning chicken after 6 minutes, until chicken is brown and crisp on the outside and no longer pink in center. Serve with pasta sauce for dipping.
Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 135 mg, Fat 3 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 8 g, TransFat 1 1/2 g
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Md Muna
[email protected]These chicken fingers were okay. They weren't as crispy as I would have liked and the chicken was a bit dry. I think I would try a different recipe next time.
Lea Erasmus
[email protected]I followed the recipe exactly and the chicken fingers turned out burnt. I'm not sure what I did wrong.
Aalok kumar Jha
[email protected]These chicken fingers were a bit too greasy for my taste. I think I would try using less oil next time.
Adreauna Albert
[email protected]These chicken fingers were easy to make and turned out great! I used panko breadcrumbs and they gave the chicken a nice crispy coating. The chicken was also very juicy and flavorful. I will definitely be making these again.
Adam Rasheed
[email protected]I made these chicken fingers for my family and they loved them! The breading was crispy and the chicken was juicy and tender. I will definitely be making these again.
Danesa Discovery Films. DDF
[email protected]These chicken fingers were amazing! They were so crispy and flavorful. I will definitely be making them again.